Blueberry Lavender Hard Lemonade Recipes
BLUEBERRY LAVENDER HARD LEMONADE
Blueberry lavender lemonade with vodka is the perfect cocktail for summer evenings. This purple drink is sweetened with agave nectar and real blueberries. There are two ways to make this, with fresh rosemary sprigs or by making rosemary tea with dried lavender (if you are using dried lavender, you'll need to make your lavender tea in advance so it has time to cool). Please taste your lemonade as you go and adjust accordingly. I prefer tart to sweet, so 1/2 teaspoon of agave was plenty for me, but feel free to add more. Enjoy!
Provided by Cookie and Kate
Categories Cocktail
Time 10m
Number Of Ingredients 6
Steps:
- In a mixing glass, thoroughly muddle the sprigs of lavender with the blueberries. Squeeze in the juice of two lemons, add agave nectar and vodka.
- Add up to 2/3 cup cold water (more or less to taste). Use a fork to whisk the agave nectar into the rest of the liquid.
- Fill your glass with ice, and stir with a spoon.
- Add one to two teaspoons of dried lavender per cup of hot water. Let steep for about five minutes, and strain out the lavender. Let cool.
- In a mixing glass, muddle 15 blueberries. Squeeze in the juice of two lemons, add agave nectar and vodka. Use a fork to whisk the agave nectar into the rest of the liquid.
- Add up to 3/4 cup of tea to your drink. Taste it as you go and feel free to dilute it with water if you find it the lavender taste is too strong. Fill your glass with ice, and stir up your lemonade with a spoon.
Nutrition Facts : Calories 164 calories, Sugar 11.4 g, Sodium 1.7 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 17.3 g, Fiber 2 g, Protein 0.8 g, Cholesterol 0 mg
BLUEBERRY LAVENDER HARD LEMONADE RECIPE
Sip on this delightful freshly-squeezed lavender lemonade mixed with blueberries, and spiked with vodka, to chase the summer blues away!
Provided by Dana Young
Categories Cocktail
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- In a mixing glass, thoroughly muddle the sprigs of lavender with the blueberries. Squeeze in the juice of two lemons, add agave nectar and vodka.
- Add up to ⅔ cup cold water (more or less to taste). Use a fork to whisk the agave nectar into the rest of the liquid.
- Fill your glass with ice, and stir with a spoon.
- Tea (alternative):
- Add one to two teaspoons of dried lavender per cup of hot water. Let steep for about five minutes, and strain out the lavender. Let cool.
- In a mixing glass, muddle the blueberries. Squeeze in the juice of two lemons, add agave nectar, and vodka. Use a fork to whisk the agave nectar into the rest of the liquid.
- Add up to ¾ cup of tea to your drink. Taste and feel free to dilute it with water if you find the lavender taste is too strong.
- Fill your glass with ice, and stir up your lemonade with a spoon.
Nutrition Facts : Carbohydrate 39.42g, Fat 5.77g, Fiber 18.91g, Protein 3.14g, SaturatedFat 2.65g, ServingSize 1.00, Sodium 31.61mg, Sugar 0.00, UnsaturatedFat 1.08g
BLUEBERRY-LAVENDER SIMPLE SYRUP
Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!
Provided by France C
Categories Drink Flavoring & Simple Syrups
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.
- Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 15.1 g, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.9 mg
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