Blueberry Ketchup Recipes

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BLUEBERRY KETCHUP



Blueberry Ketchup image

We make fruit BBQs why not make a ketchup

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories     Fruit Sauces

Number Of Ingredients 7

21/2 cup(s) blueberries
1 - small shallot minced
1 cup(s) sugar
1/2 cup(s) red wine vinegar
2 teaspoon(s) grated fresh ginger
1 tablespoon(s) lime juice
1/4 teaspoon(s) each s&p

Steps:

  • Combine all ingredients in large sauce pan cook on med-high heat. Stir and simmer till sugar desolves and berries start to breakdown, about 5min. Turn to medium low stiring occationally til sauce is thickened 20-30min.
  • Spoon into glass jars, refrigerate for four hours till thickened. Great on burgers!

BLUEBERRY KETCHUP



Blueberry Ketchup image

Wonderful twist on a condiment staple! We have tripled the recipe and then canned the ketchup; our desired consistency yielded five half-pint jars.

Provided by mbw714

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 24

Number Of Ingredients 13

1 tablespoon vegetable oil
½ small onion, diced
2 cloves garlic, minced
1 tablespoon grated fresh ginger root
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
¼ teaspoon celery seed
2 cups blueberries
¼ cup packed brown sugar
2 tablespoons balsamic vinegar

Steps:

  • Heat vegetable oil in a saucepan over medium-high heat. Saute onion, garlic, and ginger in hot oil until the onion begins to turn translucent, 5 to 7 minutes.
  • Stir salt, cinnamon, cloves, cumin, cayenne pepper, and celery seed into the onion mixture; continue to cook, stirring frequently, until the onion is completely softened, 2 to 3 minutes more.
  • Stir blueberries and brown sugar into the onion mixture. Mash the berries as they cook until completely softened, about 10 minutes.
  • Blend the blueberry mixture with an immersion blender until the mixture is thick with no large chunks. Stir balsamic vinegar into blueberry mixture, reduce heat to low, and cook at a simmer until thickened to your liking, 10 to 15 minutes more.

Nutrition Facts : Calories 23 calories, Carbohydrate 4.5 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 98.2 mg, Sugar 3.7 g

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