Blueberry Julep Recipes

BLUEBERRY AND MINT ICE POPS

Blueberry and Mint Ice Pops image

Recipe Courtesy of Andrea Correale of Elegant AffairsLiven up your summer with these Blueberry Mint Julep Ice Pops, a delicious frozen twist on the Southern classic.

Provided by Andrea Correale

Yield 4

Number Of Ingredients 6

Ingredients

1/4 cup fresh mint leaves
1 cup water
1 cup sugar
3 tablespoon frozen limeade concentrate
1/4 cup bourbon
1/2 cup blueberries

Steps:

Combine mint, water, sugar and limeade concentrate in a blender.
Cover and blend until evenly combined. Make sure mint is blended into small pieces.
Place blended mixture in a saucepan and bring to a boil, stirring to dissolve sugar completely.
Remove from heat.
Stir in bourbon and whole blueberries until well combined.
Pour mixture into ice-pop molds.
Freeze overnight or until completely frozen.

Nutrition Facts : ServingSize 1 serving, Calories 247 calories, Sugar 53 g, Fat 0.1 g, Carbohydrate 55 g, Fiber 0.8 g, Protein 0.3 g, Sodium 5 mg

BLUEBERRY JULEP

Blueberry Julep image

Provided by Laura Fyfe

Categories Bourbon Blender Berry Dessert Frozen Dessert Blueberry Spirit Whiskey Summer Party Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6

Number Of Ingredients 4

Ingredients

1/2 cup (125 g) superfine sugar
4 sprigs mint
2 cups (225 g) blueberries
6 tablespoons bourbon

Steps:

Place the sugar and mint in a saucepan with 1 cup (250 ml) water and slowly bring to a boil, allowing the sugar to dissolve. Let simmer gently for 5 minutes, then remove from the heat and allow to infuse for 30 minutes.
Place the blueberries and bourbon in a food processor or blender, and pour over the syrup, mint sprigs included. Blitz until completely smooth. Pour into six popsicle molds.
Place the molds in the freezer. Let set for 2 hours, insert the popsicle sticks, and allow to freeze until completely solid (about 4 more hours).

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