Blueberry Jell O Salad Recipes
CREAMY BLUEBERRY GELATIN SALAD
Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 76mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY GELATIN SALAD
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
Provided by BEAGLECRAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
- In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.
Nutrition Facts : Calories 440 calories, Carbohydrate 70.8 g, Cholesterol 43.4 mg, Fat 15.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 163 mg, Sugar 44.5 g
BLUEBERRY SALAD
This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Provided by RAC70
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
- Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 41.3 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 87.2 mg, Sugar 26.9 g
BLUEBERRY JELLO SALAD
My aunt gave me this recipe, its simply delicious. Wonderful for summertime. Enjoy!
Provided by Cassie *
Categories Gelatin Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a 9x13 pan - dissolve Jello in 2 c boiling water. Add blueberries and pineapple - un drained (this replaces the cold water). Refrigerate until set - about 4 hours.
- 2. Topping: Beat softened cream cheese, sour cream, sugar and vanilla in mixer until smooth. Spread over well set Jello. Sprinkle with chopped nuts (if using). Refrigerate until ready to serve.
BLUEBERRY GELATIN SALAD
I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! -Mildred Livingston, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY JELLO SALAD
Steps:
- Bring 4 cups of water to a roaring boil in a saucepan.
- Remove from heat and quickly whisk in the jello and pudding mixes. Add 1/2 cup cold water.
- Pour jello into a glass dish (the larger it is, the thinner the jello layer).
- Add the blueberries throughout the jello.
- Cover with plastic wrap and refrigerate for 4-5 hours.
- After 4-5 hours, beat together softened cream cheese and Cool Whip or whipped cream.
- Spread on top of the jello and sprinkle with the mixed nuts.
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
BLUEBERRY JELLO SALAD
A great Red, White and Blue recipe - I make this every Fourth of July. Use sugar-free Jello, fat-free cream cheese and light sour cream, if desired, to reduce calories.
Provided by Chef Reba
Categories Gelatin
Time 20m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve Jello in boiling water. Pour into 12"x8"x2" dish. Add pineapple and blueberries. Chill or flash freeze until soft set. Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and creamy. Spread evenly over salad. Sprinkle nuts on top.
BLUEBERRY JELL-O SALAD
Steps:
- Drain the pineapple juice into a one (1) cup measuring cup. Fill the rest of the cup to the top with boiling water. Pour the gelatin into the pineapple juice/boiling water mixture and stir until the crystals are completely dissolved. Add crushed pineapple and blueberry pie filling. Stir to combine. Pour the gelatin mixture into a 9- by 13-inch pan. Cover and refrigerate until firmly set. The salad can be ready to serve in 2 to 3 hours or leave overnight. Keep chilled until ready to serve. Approximately 30 minutes before serving, spread with the prepared creamed cheese topping until covered evenly. Garnish with fresh blueberries and chopped nuts. Cover with plastic wrap and chill for another 30 minutes before serving. Store gelatin desserts in a covered container to avoid the formation of a thick rubbery skin on the surface. In large bowl, combine cream cheese, sugar, sour cream and vanilla extract. With electric mixer on medium speed. Whip together until smooth and creamy. Add more sugar to taste if needed. Cover with plastic wrap and set aside in refrigerator until the above Blueberry Jell-O mixture is set. The topping can also be made right before you are ready to serve the salad.
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From cookingbride.com
Estimated Reading Time 3 mins
- Pour the mixture into a 9 x12 x2 casserole dish. Refrigerate until the gelatin is congealed, about four hours.
- Mix cream cheese, sour cream, and sugar until it reaches a spreadable consistency. Spread the cream cheese mixture over the layer of gelatin.
BLUEBERRY JELLO SALAD {WITH CREAMY TOPPING} | FAVORITE ...
From favfamilyrecipes.com
Estimated Reading Time 3 mins
- In a large bowl combine Jello and boiling water. Stir until dissolved. Mix in pineapple and pie filling. Pour into 9x13 inch pan and refrigerate about 2 hours until firm.
- Spread topping over set Jello. Refrigerate at least half an hour before serving. Top with fresh blueberries if desired.
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Estimated Reading Time 4 mins
- In a 2-quart heat-proof serving dish or casserole, add the jello and boiling water. Stir until the jello is completely dissolved.
- Add the cream cheese, sour cream, and sugar to a medium bowl and mix until thoroughly combined.
BLUEBERRY CLOUD JELLO SALAD | 12 TOMATOES
From 12tomatoes.com
Estimated Reading Time 2 mins
- In a large bowl, whisk together jello and boiling water for 3-4 minutes, or until sugar is completely dissolved.
- Stir in pineapple and pie filling until fully incorporated, then transfer to 9x13-inch baking dish and refrigerate for 2-3 hours, or until set.
- In a separate bowl or mixer, beat cream cheese for 2-3 minutes, or until fluffy, then add sugar and beat until dissolved into cream cheese. 2-4 minutes.
- Use a rubber spatula to fold in frozen whipped topping until fully combined, then spread over set jello mixture.
BLUEBERRY JELLO SALAD - EASY SIDE DISH RECIPES
From saltysidedish.com
Estimated Reading Time 7 mins
- Stir in un-drained crushed pineapple, can of blueberry pie filling and mix all ingredients really well.
- Refrigerate jello mixture for a minimum of 2 hours so salad can solidify properly - may need up to 3 hours.
BLUEBERRY RASPBERRY JELLO SALAD- JOYFUL MOMMA'S KITCHEN
From joyfulmommaskitchen.com
Estimated Reading Time 3 mins
BLUEBERRY JELLO SALAD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Estimated Reading Time 3 mins
- Drain the pineapple juice into a one (1) cup measuring cup. Fill the rest of the cup to the top with boiling water. Pour the liquid into a medium sized bowl.
- In large bowl, combine cream cheese, sugar, sour cream and vanilla extract. With electric mixer on medium speed. Whip together until smooth and creamy. Add more sugar to taste if needed.
BLUEBERRY JELLO SALAD | EAT DESSERT SNACK
From eatdessertsnack.com
- Combine both boxes of Jello powder in a large mixing bowl. Stir in one cup boiling water and mix until powder is dissolved.
- Stir in one can of blueberry pie filling and one can of crushed pineapple with 1/4 cup fluid drained out. Pour into 9X13 serving dish, cover, and let set in fridge, at least 4 hours. Can be done overnight.
- In mixing bowl whip cream cheese with electric mixer with whisk attachment at med/high speed until fluffy, 2 minutes. Lower speed of mixer and add 1 pint heavy whipping cream slowly, so cream can thin out the cream cheese before if whips. This helps avoid lumps. Scrape sides of bowl as needed. Speed up mixer to med/high. for 2-3 minutes, until thick. Add vanilla and powdered sugar and mix on low until well combined.
BLUEBERRY JELLO SALAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
- In a large bowl, add the boiling water to the Jello. Mix until Jello is completely dissolved and then cool for 5-10 minutes.
- Stir in the blueberries and the pineapple and pour into a 9X13 pan. Place in the refrigerator until set, about 4 hours.
- To make the topping, beat the cream cheese, sour cream, vanilla and sugar with an electric mixer until smooth. Add the Cool Whip and fold in with a spoon until well combined.
- Spread the topping over the gelatin layer and refrigerate until ready to serve. Top with fresh berries if desired.
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