Blueberry Honey Jam Recipes

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BLUEBERRY HONEY JAM



Blueberry Honey Jam image

Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.

Provided by Cookin-jo

Categories     Berries

Time 25m

Yield 4 half pints, 4 serving(s)

Number Of Ingredients 5

2 1/2 cups blueberries, coarsely chopped (fresh or frozen)
2 1/2 cups sugar
1 cup liquid honey
1 tablespoon lemon juice
85 ml liquid fruit pectin (2 7/8 ounces approximately)

Steps:

  • Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
  • Boil hard for 2 minutes, stirring constantly.
  • Take off the heat, stir in the pectin and ladle into hot sterilized jars.
  • Seal and process in a hot water bath for 10 minutes.
  • Place hot jars on a towel on your counter and let cool overnight. Check seals.

Nutrition Facts : Calories 795, Fat 0.3, Sodium 5.6, Carbohydrate 208.5, Fiber 2.4, Sugar 203.7, Protein 0.9

SMALL-BATCH BLUEBERRY HONEY JAM (CANNING)



Small-Batch Blueberry Honey Jam (Canning) image

Make with fresh or frozen berries, summer or winter. The honey does not replace the sugar, but adds a floral note to the jam.A few pulses in a food processor chops the berries easily. From "The Complete Book of Small-Batch Preserving".

Provided by zeldaz51

Categories     Low Protein

Time 40m

Yield 4 cups

Number Of Ingredients 6

2 1/2 cups coarsely chopped blueberries
2 1/2 cups granulated sugar
1 cup liquid honey
1 tablespoon lemon juice
1/2 teaspoon ground nutmeg
1 (3 ounce) envelope liquid fruit pectin

Steps:

  • Place all ingredients EXCEPT pectin in a large non-reactive saucepan. Bring to full boil on high, boil hard 2 minutes, stirring constantly. Remove from heat, stir in pectin, ladle into hot jars and process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 798.7, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 209.1, Fiber 2.9, Sugar 203.7, Protein 1

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