Blueberry Hibiscus Sangria Recipes

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BLUEBERRY SANGRIA



Blueberry Sangria image

Blueberry Sangria is a large batch cocktail that combines 4 ingredients with blueberries and Cara Cara oranges for a refreshing Summer drink!

Provided by Rebecca Hubbell

Categories     Beverage

Time 8h5m

Number Of Ingredients 7

1 cup blueberries
1 cara cara orange (sliced)
750 ml red wine blend
½ cup Blueberry Simple Syrup
½ cup Chambord
2 cups soda (lemon-lime or club soda can be used)
Ice (for serving)

Steps:

  • Add the blueberries and orange slices to a large pitcher.
  • Pour in the red wine, blueberry syrup, and Chambord and chill in the refrigerator for 8 hours for best taste.
  • Remove from the fridge and add in the soda just before serving, then pour into glasses with ice to serve.

Nutrition Facts : Calories 256 kcal, Carbohydrate 34 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 40 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

HIBISCUS SANGRIA



Hibiscus Sangria image

I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!

Provided by chikalin

Categories     Drinks Recipes     Sangria Recipes

Time 9h25m

Yield 16

Number Of Ingredients 15

6 cups water
¾ cup dried hibiscus petals
½ cup honey
2 cinnamon sticks
1 teaspoon ground cardamom
2 (750 milliliter) bottles rose wine
¾ cup brandy
½ cup brown sugar
½ cup elderflower syrup
¼ cup triple sec
½ fresh pineapple - peeled, cored, and cut into chunks
2 Granny Smith apples, cut into chunks
1 pint strawberries, cut into chunks
2 oranges, cut into small chunks
1 lemon, cut into small chunks

Steps:

  • Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, Sodium 10.7 mg, Sugar 24.2 g

HIBISCUS "SANGRIA"



Hibiscus

Looking for a Spanish beverage to serve at your party? Then check out this refreshing Sangria made using red wine, fruits and hisbiscus flowers.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 1h

Yield 30

Number Of Ingredients 7

2 quarts water
3 oz dried hibiscus flowers
1 cup granulated sugar
6 cups alcoholic or non-alcoholic red wine
2 cups cantaloupe balls
2 cups pineapple, peeled and chopped
1 lemon, thinly sliced

Steps:

  • In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
  • Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
  • Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g

HIBISCUS SANGRIA



Hibiscus Sangria image

Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It's quite acidity, containing as much as 30% organic acids. It has a rather tart flavor so agave or honey is used to sweeten. I used Prosecco keep the bight red magenta color. Or even better is a Rosa Regal by Banfi for a pretty color as well if not better because it's unique red sparkling wine is aromatically hinted of rose petals and raspberries, Complementing the hibiscus!

Provided by Rita1652

Categories     Punch Beverage

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

6 cups hot water
3 cardamom pods, crushed
3 -4 ounces dried hibiscus flowers
1/4 cup Agave or 1/4 cup honey
1 lemon, halved and sliced
4 strawberries, quartered
1 apple, cut into chunks
750 ml champagne (or 750 ml Rosa Regal by Banfi ) or 750 ml prosecco (or 750 ml Rosa Regal by Banfi )
1/2 cup brandy

Steps:

  • Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
  • Strain into a picture add fruit and chill till cold.
  • Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
  • Pour into ice filled wine glasses adding some fruit.

Nutrition Facts : Calories 105.6, Fat 0.1, Sodium 7.2, Carbohydrate 5.4, Fiber 0.9, Sugar 2.4, Protein 0.2

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