Blueberry Goat Cheese Tart Recipes

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BLUEBERRY GOAT CHEESE TART



Blueberry Goat Cheese Tart image

It is a different flavour introducing goat cheese to the cheese tart, it is light and very tasty. Given to me by a friend after she served it at a meeting in her home.

Provided by mickey Canada

Categories     Cheesecake

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 lb softened goat cheese
1/2 cup white sugar
3 eggs, beaten
1 teaspoon orange zest (grated)
1 teaspoon vanilla
1/2 cup sour cream
1 cup fresh blueberries

Steps:

  • In a mixer beat smooth the goat cheese, sugar and vanilla, scrape down the sides of the bowl often.
  • Blend in the egg and again beat until smooth and scrape the sides again as you go along.
  • Add sour cream to the mixture.
  • Strain the mixture through a sieve and then add the orange zest.
  • Arrange the berries on a prebaked shortbread crust shell.
  • Pour the mixture into the crust and bake at 350°F for 30 minutes.
  • Note: You may use raspberries or other seasonal fruit, stay away from the frozen fruits.

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