Blueberry Gin Recipes
BLACKBERRY GIN
Bottle up the taste of a late summer hedgerow with this vibrant bramble liqueur with gin and blackberries. Perfect for cocktails, try it in a bramble
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Makes approx. 750ml
Number Of Ingredients 3
Steps:
- Tip the blackberries and sugar into a 1.5-litre sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
- After two-three weeks, strain the gin through a sieve. Pour the gin into bottles, and label. The gin will keep its colour for a few months and will be drinkable for up to a year. Use the infused blackberries in a cocktail like a bramble, or in a trifle.
Nutrition Facts : Calories 64 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.01 milligram of sodium
BLUEBERRY GIN
I don't usually experiment with drinks around Christmas. It is usually just wine and champagne served, but I thought I would play around and have some fun this year. I actually got the idea from a friend, when we lived in Spain. They had a party one night and they must have had 20-30 different flavoured bottles of vodka, everything from fruity ones to chili, even jalapeno. All of them they had made themselves by adding the flavoured ingredient, I thought it was so novel and it was interesting tasting all the different flavours, well maybe I didn't try them all, I would have been on the floor if I had. Any way this is a recipe for blueberry flavoured gin, I have not made this before so I can not vouch for how good it will turn out. I am just trying it for something different this year.
Provided by The Flying Chef
Categories Beverages
Time P21DT3m
Yield 1 bottle
Number Of Ingredients 3
Steps:
- In a large bottle pour gin, add blueberries and sugar, shake well and refrigerate for 2 weeks or up to 2 months.
- Shake the bottle from time to time, you will see a marvellous rich colour developing as the days go by.
- To serve: Place a shot of gin in a blender with crushed ice, blend, pour into chilled glasses and top with tonic and garnish with a sprig of mint. Alternatively, serve alone in a small chilled glass with ice cube.
- I will post a photo once my gin is done as I said I only put it in the fridge a few days ago so I will have to be patient until it is done.
BLUEBERRY GIN COCKTAIL RECIPE
This Blueberry Gin Cocktail is like Midnight in the Witch's Garden made sugar free just in time for Halloween! This perfectly spooky drink is made with activated charcoal and blueberries to give this drink a creepy, black and purple hue. Combine with gin, fresh lemon juice, muddled basil leaves, and diet ginger beer for a refreshing botanical drink. Enjoy these drinks that look like they came straight from a witch's garden at midnight this Halloween!
Provided by Briana
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- Gently muddle about 8 basil leaves per drink in the bottom of each highball glass. Set glasses aside.
- In a cocktail shaker, the blueberries, muddle well.
- Pour your fresh squeezed lemon juice, gin and activated cocktail into the shaker. Stir the mixture with a bar spoon.
- Fill the cocktail shaker with ice, and shake well for 30 seconds, until shaker is cold. Double strain into glasses filled with ice, then top off the drinks with diet ginger beer.
- Garnish with fresh basil.
Nutrition Facts : Calories 150 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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