Blueberry Fruit Salad Recipes

BLUEBERRY FRUIT SALAD

Steps:

• Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.

RED, WHITE, AND BLUEBERRY FRUIT SALAD

Steps:

• Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.

BLUEBERRY FRUIT SALAD

Steps:

• Drain and reserve pineapple juice.
• In a small saucepan, combine pineapple juice, sugar and cornstarch.
• Cook until mixture is thick and clear. Cool.
• Just before serving, combine fruits and marshmallows, pour sauce over all.
• Mix gently.

BLUEBERRY FRUIT SALAD

Steps:

• In a large bowl, combine the blueberries, banana, strawberries, grapes, and cantaloupe.
• Add 2 tablespoons orange juice; toss gently to coat. Chill in refrigerator until serving time.
• In a separate small bowl, stir together the remaining orange juice, mayonnaise, yogurt, honey, and ginger. Chill.
• Arrange fruit on serving plates. Serve with honey yogurt dressing.