Blueberry Fruit Dip Recipes

BLUEBERRY FRUIT DIP

Blueberry Fruit Dip image

Make and share this Blueberry Fruit Dip recipe from Food.com.

Provided by granny franny 2

Categories Fruit

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup blueberry preserves
1 (3 ounce) package cream cheese
1 tablespoon milk
1/2 teaspoon grated lemon peel
2 teaspoons lemon juice
1/2 cup whipping cream

Steps:

Blend blueberry preserves into softened cream cheese.
Add milk,lemon peel, and lemon juice.
Whip heavy cream until soft peaks form.
Fold into cream cheese mixture.
I have a note to myself to double this recipe.

Nutrition Facts : Calories 127, Fat 9.3, SaturatedFat 5.8, Cholesterol 32.3, Sodium 42.3, Carbohydrate 10.1, Fiber 0.2, Sugar 6.5, Protein 1.2

MINI FRUIT KEBABS WITH BLUEBERRY YOGURT DIP

Mini Fruit Kebabs with Blueberry Yogurt Dip image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 blueberries
4 fresh pineapple chunks
4 raspberries
1 cup plain Greek yogurt
1 1/2 tablespoons honey
1 cup blueberries
1 vanilla bean, split lengthwise and seeds scraped out

Steps:

For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
Serve the fruit kebabs with the yogurt dip.

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