Blueberry Fluff Recipes

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TWO-BERRY FLUFF SALAD



Two-Berry Fluff Salad image

This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. -Karen Wenzel, Conroe, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
2 cups heavy whipping cream
8 cups fresh strawberries (about 2 pounds), sliced
2 cups fresh blueberries
Optional: Additional fresh strawberries and blueberries

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Slowly add cream, beating until thick and fluffy., Fold in 8 cups strawberries and 2 cups blueberries. If desired, top with additional berries.

Nutrition Facts : Calories 305 calories, Fat 21g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 72mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

BLUEBERRY FLUFF PIE



Blueberry Fluff Pie image

this light dessert from Shirley Dierolf of Stroudsburg, Pennsylvania is a perfect ending to a meal. "The original recipe from Mom called for sliced peaches, which are alos good," she says. "I have used fresh raspberries, too."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

20 large marshmallows
1/4 cup milk
4 cups fresh blueberries, divided
1 carton (8 ounces) frozen whipped topping, thawed
1 pastry shell (9 inches), baked

Steps:

  • In a heavy saucepan, combine marshmallows and milk. Cook and stir over medium-low heat until marshmallows are melted and mixture is smooth. Cool for 8-10 minutes, stirring several times. , Stir in 3-1/2 cups blueberries. Set aside 1/2 cup whipped topping; fold remaining topping into blueberry mixture. Pour into crust. Refrigerate for at least 2 hours. Garnish with remaining blueberries and reserved topping.

Nutrition Facts : Calories 302 calories, Fat 12g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 113mg sodium, Carbohydrate 45g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.

BLUEBERRY FLUFF SALAD



Blueberry Fluff Salad image

Provided by Kristen

Yield 8

Number Of Ingredients 6

1 (8 ounce) container light Cool Whip
1 (21 ounce) can blueberry pie filling
1 (20 ounce) can crushed pineapple (drained)
2 cups mini marshmallows
1 cup shredded coconut
2 bananas (sliced)

Steps:

  • In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
  • Fold in the marshmallows, coconut, and bananas.
  • Refrigerate until cold (at least 30 minutes).
  • Serve cold.

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