BLUEBERRY CREAM POPS
Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 pops.
Number Of Ingredients 5
Steps:
- For sugar syrup, in a small saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool completely., Meanwhile, in a bowl, coarsely mash blueberries; stir in cream and sugar syrup. Spoon into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 10 minutes before unmolding.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY POPS
When the heat rises, cool off with a delicious frozen treat. Loaded with fresh blueberries, these pops are perfect on hot summer days.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes 10 pops
Number Of Ingredients 4
Steps:
- In a blender, puree blueberries with water, sugar, and fresh lemon juice. Strain mixture through a fine-mesh sieve, pressing with a rubber spatula to release as much liquid as possible; discard solids. Add water if needed to yield 3 cups.
- Divide among ten 2 1/2 ounce molds; insert wooden sticks, and freeze until solid, about 3 hours (and up to 1 week). To remove, dip bottom of molds in warm water for 2 to 3 seconds.
Nutrition Facts : Calories 58 g, Fiber 1 g
BLUEBERRY-GINGER FIZZ
This blueberry ginger fizz "mocktail" is perfect for non-drinkers and those watching their waistlines. It's light and refreshing and perfect for the holidays.
Provided by Kim's Cooking Now
Categories Drinks Recipes Mocktail Recipes
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.
- Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 103.7 g, Fat 1.2 g, Fiber 8.4 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 86.8 g
VIRGIN BLUEBERRY FIZZ
Steps:
- Add the blueberries to a lowball glass and crush with a muddler. Add the Fresh Mint Syrup and fill the glass with ice. Top with the sparkling lemonade and stir everything together with a spoon. Thread 3 blueberries and the mint sprig on a small skewer and set on the side of the glass for garnish. Serve immediately.
- Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 141, Sodium 17 milligrams, Carbohydrate 36 grams, Fiber 1 grams, Sugar 33 grams
CREAMY LAYERED BLUEBERRY ICE POPS
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- For lemon syrup, place first 4 ingredients in a small saucepan; bring to a boil, stirring occasionally. Remove from heat; let stand, covered, 10 minutes. Remove rosemary and lemon zest. Stir in lemon juice; cool completely., Place blueberries and sugar in another saucepan; cook and stir over medium heat until berries pop, 5-7 minutes. Cool completely., Add whipped topping to the lemon syrup, whisking to blend. Transfer half the mixture to a pastry bag. Pipe into molds. Layer with blueberries. Pipe the remaining whipped topping mixture over top. Close molds with holders. If using paper cups, top with foil and insert sticks through foil., Freeze until firm, about 4 hours. To serve, dip pop molds briefly in warm water before removing.
Nutrition Facts : Calories 104 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
More about "blueberry fizz pops recipes"
FRESH BLUEBERRY FIZZ RECIPE | FOOD NETWORK
From foodnetwork.com
Servings 1Category BeverageAuthor David BurtkaDifficulty Easy
- Add the blueberries to a cocktail shaker and crush with a muddler. Add the gin, Fresh Mint Syrup and enough ice to fill the cocktail shaker. Cover tightly and shake vigorously for a few seconds, until the mixture is very cold. Double-strain into a lowball glass filled with crushed ice. Top with a splash of club soda. Thread 3 blueberries and the mint sprig on a small skewer and set on the side of the glass for garnish. Serve immediately.
- Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.
BLUEBERRY BREAKFAST PARFAIT POPS - MOM ON TIMEOUT
From momontimeout.com
BLUEBERRY MINT FIZZ COCKTAIL - SIMPLE SEASONAL
From simpleseasonal.com
EASY HOMEMADE BLUEBERRY POPSICLES RECIPE
From premeditatedleftovers.com
BLUEBERRY POPS RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY FROZEN CUSTARD POPS - SIMPLY GLORIA
From simplygloria.com
BLUEBERRY LEMON FIZZ COCKTAIL - DELIGHTFULLY DELICIOUS! — …
From pimpmyrecipe.com
BEST BLUEBERRY FIZZ POPS RECIPES
From thedailymeal.com
BLUEBERRY GIN FIZZ - BURNBRAE FARMS
From burnbraefarms.com
BLUEBERRY FIZZ POPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
BLUEBERRY FIZZ POPS | RECIPE | SUMMER POPSICLE RECIPES, BLUEBERRY, …
From pinterest.co.uk
DELICIOUS HOMEMADE FROZEN GREEK YOGURT BLUEBERRY POPS RECIPE
From thesugarfreediva.com
BLUEBERRY FIZZ - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
BLUEBERRY HONEY FIZZ - PRAIRIE ORGANIC SPIRITS
From prairieorganicspirits.com
BLUEBERRY FIZZ | COOK WITH M&S
From cookwithmands.com
LAVENDER BLUEBERRY FIZZ • FREUTCAKE
From freutcake.com
BLUEBERRY BOURBON FIZZ - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY PARFAIT POPS - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY ICE POPS | FARMHOUSE FRUIT
From farmhousefruit.com
BLUEBERRY MINT FIZZ COCKTAIL (OR MOCKTAIL) - CRUMB: A FOOD BLOG
From crumbblog.com
BLUEBERRY POPSICLES - PLANTED IN THE KITCHEN
From plantedinthekitchen.com
BLUEBERRY FIZZ DRINK RECIPE | HOME DRINK MENU
From homedrinkmenu.com
BLUEBERRY FIZZ - FISCHER & WIESER SPECIALTY FOODS
From jelly.com
BLUEBERRY GIN FIZZ COCKTAIL - KITCHEN JOY
From kitchenjoyblog.com
BLUEBERRY MINT FIZZ - WB LIQUORS
From wbliquorstest.com
BLUEBERRY MINT FIZZ - WB LIQUORS
From wbliquors.com
WILD BLUEBERRY CAKE POPS - WILD BLUEBERRIES CANADA
From wildblueberryassociation.ca
BLUEBERRY FIZZ | TOAST
From toastmag.co.nz
BLUEBERRY FIZZ RECIPE - COOKEATSHARE
From cookeatshare.com
BLUEBERRY GIN FIZZ — MARLEY'S MENU
From marleysmenu.com
BLUEBERRY FIZZ POPS <3 | SUMMER POPSICLE RECIPES, BLUEBERRY, ICE …
From pinterest.co.uk
BLUEBERRY GIN FIZZ COCKTAIL - BAR AND DRINK
From baranddrink.com
BLUEBERRY BOURBON MINT FIZZ FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
BLUEBERRY FIZZ RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love