Blueberry Egg And Cheese Bagel Recipes
EGG AND CHEESE BAGEL BREAKFAST SANDWICH
This is a delicious and super fast breakfast. You can customize this a million different ways. Try different bagel types or cheeses. Mixing fresh herbs like chives into the scrambled eggs would also be delicious! Or top the egg and cheese with slices of tomatoes or avocados for a fresh taste. www.erincq.com
Provided by erinchristine
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice bagel.
- Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
- crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
- whisk until mixed well and little bubbles form on the surface.
- heat skillet on medium low and spray with nonstick spray.
- add eggs and cook like you would scramble eggs, moving them gently around.
- once the eggs start to set, move them towards the center forming a circle.
- the eggs will set up and you'll be able to flip them over at once.
- while the bottom cooks, lay the sliced cheddar thinly over the top.
- butter the bagel when its toasted and top with egg and cheese.
Nutrition Facts : Calories 431.8, Fat 11.2, SaturatedFat 3.4, Cholesterol 372, Sodium 702.7, Carbohydrate 56.8, Fiber 2.4, Sugar 0.4, Protein 23.6
BLUEBERRY EGG AND CHEESE BAGEL
You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!
Provided by Misty Lemire
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Toast bagel to desired doneness. Spread with butter.
- Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.
- To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 54.2 g, Cholesterol 223.4 mg, Fat 19.4 g, Fiber 1.7 g, Protein 23.3 g, SaturatedFat 10 g, Sodium 948.3 mg, Sugar 10.2 g
BAGEL AND CHEESE BAKE
This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form.
Provided by MU§E
Categories Breakfast and Brunch Eggs
Time 9h
Yield 12
Number Of Ingredients 9
Steps:
- Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
- Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
- In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 15.2 g, Cholesterol 211 mg, Fat 13.5 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6 g, Sodium 470.6 mg, Sugar 2.8 g
BLUEBERRY EGG AND CHEESE BAGEL
You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!
Provided by Misty Lemire
Categories Breakfast Sandwiches
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Toast bagel to desired doneness. Spread with butter.
- Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.
- To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 54.2 g, Cholesterol 223.4 mg, Fat 19.4 g, Fiber 1.7 g, Protein 23.3 g, SaturatedFat 10 g, Sodium 948.3 mg, Sugar 10.2 g
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