Blueberry Dump Cake For Two Recipes

BLUEBERRY DUMP CAKE RECIPE

Blueberry Dump Cake Recipe image

This easy blueberry dump cake is made with only 3 ingredients! With a layer of juicy blueberry pie filling and a buttery topping, it's perfect with a scoop of vanilla ice cream.

Provided by Lil' Luna

Categories Dessert

Time 1h10m

Number Of Ingredients 3

Ingredients

2 21 oz cans blueberry pie filling
1 15-18 oz box vanilla cake mix
2/3 cup unsalted butter

Steps:

Preheat the oven to 350F degrees and lighty grease a 9x13 inch pan.
Pour/ spoon both cans of blueberry pie filling into the pan and spread the top smooth.
Sprinkle the cake mix on top.
Cut the butter into small pieces and place on top of the cake mix, so that the majority of the cake mix is covered.
Bake in the preheated oven for about 60 minutes, or until the top starts to look golden brown.
Serve warm with a scoop of ice cream or whipped cream.

Nutrition Facts : Calories 270 kcal, Carbohydrate 44 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 13 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving

BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

A 4 ingredient dessert recipe where juicy blueberries are the star.

Provided by Christi Johnstone

Categories Dessert

Time 55m

Number Of Ingredients 4

Ingredients

1 box cake mix (white or yellow)
3/4 cup unsalted butter
2 21 oz cans blueberry pie filling
2 cups fresh blueberries

Steps:

Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.
Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.
Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!

Nutrition Facts : Calories 207 kcal, Carbohydrate 29 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 225 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

If you're looking for a way to really dress up a box of white cake mix, look no further!

Provided by Julie Chiou

Categories Dessert

Time 1h5m

Number Of Ingredients 5

Ingredients

3 ½ cups fresh blueberries
1 cup unsalted butter (melted)
½ cup granulated sugar
1 tablespoon pure vanilla extract
15.25 ounce box white cake mix

Steps:

Preheat the oven to 350°F.
Add the blueberries, ⅓ cup of the butter, sugar and vanilla to an 8x8" baking pan and stir to combine.
Pour the cake mix on top then spread it out.
Pour the remaining butter on top of the cake mix and gently spread it around evenly.
Bake for 40-50 minutes or until light and golden on top.
Let it cool for 5 minutes before serving with vanilla ice cream if desired.

Nutrition Facts : ServingSize 1 slice, Calories 440 kcal, Carbohydrate 59 g, Protein 3 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 54 mg, Sodium 336 mg, Fiber 2 g, Sugar 37 g, UnsaturatedFat 7 g

BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

Make and share this Blueberry Dump Cake recipe from Food.com.

Provided by vs421021

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (21 ounce) can blueberry pie filling
1 (20 ounce) can crushed pineapple
1 (18 1/2 ounce) box white cake mix
1 cup butter

Steps:

Preheat oven to 350 degrees F.
Coat a 9x13 pan with non-stick cooking spray.
Empty blueberry pie filling into pan.
Drain pineapple.
Empty drained pineapple onto blueberry mixture and spread evenly.
Pour dry cake mix over mixture and spread evenly.
Cut butter into pieces and spread evenly over top of cake mix.
Bake for 1 hour.

Nutrition Facts : Calories 441.4, Fat 20.3, SaturatedFat 10.4, Cholesterol 40.7, Sodium 407.9, Carbohydrate 63.8, Fiber 2.1, Sugar 49.6, Protein 2.5

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