Blueberry Dump Cake 3 Ingredient Recipes

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BLUEBERRY DUMP CAKE



Blueberry Dump Cake image

This is one of the best desserts to make when you are pressed for time and still want to serve something amazing.

Provided by Maike

Categories     Dessert

Time 50m

Number Of Ingredients 3

4 cups blueberries (fresh)
1 box yellow cake mix
½ cup butter (unsalted, thinly sliced)

Steps:

  • Add blueberries to a lightly greased 9x13 glass baking dish.
  • Sprinkle the yellow cake mix evenly over the fresh blueberries.
  • Layer sliced butter on top of the cake mix.
  • Bake at 375º Fahrenheit for 40-45 minutes. When the Blueberry Dump Cake looks golden brown use a wooden toothpick to check for doneness. Serve warm.

Nutrition Facts : Calories 382 kcal, Carbohydrate 64 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 31 mg, Sodium 573 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving

BLUEBERRY DUMP CAKE



Blueberry Dump Cake image

Blueberry Dump Cake Recipe has just 3 ingredients for a quick and easy dessert. Lots of blueberries make this recipe tasty and it's a great cake.

Provided by Desserts on a Dime

Categories     Dessert

Time 1h15m

Number Of Ingredients 3

1 box (15.25 ounce white cake mix)
2 cans (21 ounce each blueberry pie filling)
1/2 cup butter cold

Steps:

  • Preheat oven to 350°F.
  • In a greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
  • Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
  • Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

Nutrition Facts : Calories 567 kcal, Carbohydrate 110 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Sodium 539 mg, Fiber 5 g, Sugar 79 g, ServingSize 1 serving

BLUEBERRY DUMP CAKE



Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
  • Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

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