Blueberry Dump Cake Recipes

BLUEBERRY DUMP CAKE RECIPE

Steps:

• Preheat your oven to 350 degrees F. Butter a 13x9-inch baking dish.
• Add the blueberries to the baking dish. Stir in the orange zest and orange juice. Stir in the flour. Spread the blueberries out to form an even layer.
• Spoon the cake mix out in an even layer over the blueberries.
• Mix together the melted butter and buttermilk, then pour over the cake mix in an even layer. Tilt the pan as needed for butter and buttermilk to cover top evenly and cover the dry cake mix.
• Bake the cake at 350 degrees F for 45-60 minutes or until golden brown and the blueberries are bubbling.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350°F.
• In a large skillet or greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
• Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
• Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

BEST BLUEBERRY DUMP CAKE RECIPE

Steps:

• Preheat oven to 375.
• Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.)
• Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries.
• Evenly sprinkle the dry cake mix over the top of the fruit.
• Thinly slice the butter sticks and place the sliced butter pieces over the dry cake mix. (you can melt the butter and drizzle it too, but I have found the results are best by slicing the butter.)
• Sprinkle the rest of the fresh blueberries on top of the cake mix.
• Bake for 40 to 45 minutes or until the cake topping is golden brown.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.
• Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
• Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.
• Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!

BLUEBERRY DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350 degreed and grease a 9" x 13" baking pan with cooking spray.
• Spread the blueberry pie filling in an even layer along the bottom of the pan.
• Sprinkle lemon zest onto the blueberry pie filling.
• Sprinkle cake mix evenly over the blueberry pie filling.
• Sprinkle the chopped walnuts over the cake mix.
• Place the pats of butter evenly over the cake mix layer.
• Bake for an hour, checking on it once or twice to make sure it's not getting too dark on top (if it is, cover it with foil- I didn't run into this issue).
• Cool and serve.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
• Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Spray 9x13 baking sit with cooking spray.
• Pour blueberry pie filling into baking dish and spread evenly.
• Sprinkle shredded coconut on top of pie filling
• Dump cake mix evenly over the pie filling
• Pour melted butter evenly over the top of the cake mix. Do not stir
• Bake at 350 for 50 minutes or until the top is golden brown
• Serve warm.
• Serving options include sprinkling with more shredded coconut or topping with ice cream.

BLUEBERRY CREAM CHEESE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F
• Place butter in 9x13 inch cake pan and place in oven for butter to melt.
• Mix together the egg, milk, flour, baking powder, salt, and sugar.
• Removed pan with melted butter and gently pour batter over butter.
• Evenly spread the blueberries over the batter. Do not stir.
• Place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese
• Bake at 350 degrees F for 45 minutes or until top is golden brown.
• Serve hot with vanilla ice cream or whipped cream if desired.

EASY BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350°F.
• In a medium bowl, combine blueberries, sugar, cornstarch, vanilla, lemon juice, zest and cinnamon.
• Pour into a 9x13" baking dish coated with cooking spray.
• Sprinkle cake mix evenly on top.
• Arrange the butter on top and bake for 1 hour or until the top is golden brown and bubbling.
• Allow to cool for 10 minutes before serving.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350°F.
• In a greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
• Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
• Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

BLUEBERRY-PINEAPPLE DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
• Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

BLUEBERRY DUMP CAKE

Steps:

• Add blueberries to a lightly greased 9x13 glass baking dish.
• Sprinkle the yellow cake mix evenly over the fresh blueberries.
• Layer sliced butter on top of the cake mix.
• Bake at 375º Fahrenheit for 40-45 minutes. When the Blueberry Dump Cake looks golden brown use a wooden toothpick to check for doneness. Serve warm.

EASY BLUEBERRY DUMP CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking pan.
• In a bowl, mix the berries, sugar and cinnamon.
• Spread in the bottom of the prepared baking pan.
• Cover the berries with the DRY cake mix.
• Drizzle the melted butter over the cake mix (do not stir).
• Bake for 30 minutes, or until light golden brown.
• Serve warm or cold, topped with ice cream.

BLUEBERRY DUMP CAKE

Steps:

• Preheat the oven to 325 degrees F. Lightly grease a 9X12- or 9X9-inch baking dish with cooking spray. The cake will obviously bake up thicker if using a 9X9-inch baking pan.
• Add the blueberries to the pan in an even layer. Set aside.
• If making the homemade cake mix, whisk together all the dry ingredients and sift through a fine mesh strainer into a bowl. Reserve the vanilla to use later with the buttermilk (or milk).
• Using a cheese grater (as pictured in the post), grate the chilled butter into the dry cake mix. Using your hands, toss the cake mix and butter together until the butter is uniformly distributed and the mixture looks like coarse sand. Make sure not to go crazy here - you don't want to melt the butter as you toss it all together.
• Dump the cake/butter mixture onto the blueberries and toss with your hands to combine.
• Whisk together the buttermilk (or milk) and vanilla (only need to do this if using the homemade cake mix recipe above). Drizzle the mixture in a thin stream over the top of the cake.
• Bake the cake until the batter is puffy and lightly golden, about 35-38 minutes for a 9X12-inch pan and a few minutes longer for a 9X9-inch pan. Don't overbake or the bottom may burn.
• Serve warm or at room temperature (let's be honest, warm is the way to go) with a scoop of ice cream or a dollop of whipped cream.