Blueberry Donuts With Lemon Glaze Recipes

BLUEBERRY DONUTS

Steps:

• Preheat your oven to 375° F and grease eight molds of a donut pan.
• Use a mixing bowl and combine the flour, baking powder, and salt and stir together. In a separate bowl, combine the milk, egg, butter, lemon juice, zest, and vanilla extract. Mix together well and then stir the dry ingredients into the bowl of the wet ingredients until just combined, without over mixing. Use a large flat wooden spoon or rugger spatula to gently fold the blueberries into the batter.
• Next, use a piping bag to carefully fill the prepared molds of the donut pan with the donut batter. Place in hot oven and bake for 10 minutes, or until a toothpick comes out clean after inserting into the center of a donut ring.
• Allow to cool in the pan for 10 minutes and then invert on wire cooling rack. While the donuts are cooling, make the donut glaze recipe.

BLUEBERRY DONUTS WITH LEMON GLAZE

Steps:

• Whisk together the cake flour, sugar, baking powder and salt into a large bowl. Add in the lemon zest and whisk this into your dry ingredients. Add the milk, eggs, softened butter and vanilla extract. Gently mix the ingredients together. Make sure not to overmix the batter.
• Fold in the halved blueberries carefully. Lightly grease a doughnut pan with shortening using a paper towel to wipe around the insides. Spoon the batter into the doughnut pan, filling each one halfway. Bake the doughnuts at 400 F for 8-9 minutes. You'll know they're done when they spring back when you press them with your finger. Note: The donuts won't brown, so take your cue from how they feel when you press them.
• Put the powdered sugar in a large bowl. Add in the lemon juice, milk and vanilla extract. Whisk to combine. If the glaze is too thick, add just a bit of milk at a time. If it is too thin, add powder sugar until desired consistency is reached.

LEMON GLAZED BLUEBERRY BAKED DONUTS

Steps:

• Preheat oven to 350°F (180°C), grease and flour a 6 donut pan.
• In a medium bowl whisk together flour, baking powder, baking soda, salt and sugar.
• In a medium bowl whisk together egg, milk, yogurt, vanilla and melted butter until smooth.
• Mix wet ingredients into dry ingredients, just until smooth, gently fold in blueberries. Fill donut pan and bake 10 minutes. Remove from pan, let cool completely then drizzle with lemon glaze if desired. Enjoy!
• In a small bowl mix together until smooth powder sugar and lemon juice (add a tablespoon at a time to reach desired constituency).

BAKED BLUEBERRY DONUTS

Steps:

• Preheat oven to 350 F. Grease donut pan well with butter or cooking spray and set aside.
• In a large bowl, mix the dry ingredients together (flour, sugar, salt, and baking powder). Set aside. In a small bowl, whisk buttermilk, butter, and egg together. Stir wet ingredients into dry ingredients and mix until just combined. Fold blueberries into batter gently.
• Place batter in large plastic bag with end cut off about 1/2". Fill donut cavities about 3/4" full and slam pan on floor or countertop to get dough to settle. Bake for 20-22 minutes until tops are lightly browned and when you push on donut it springs back. Let donuts cool in pan for 10 minutes before gently inverting pan and taking donuts out.
• While donuts are cooling, whisk glaze ingredients together. When donuts are cooled completely, dip tops of donut into glaze and

LEMON BLUEBERRY CAKE DONUTS

Steps:

• Preheat oven to 350 degrees and grease two donut pans (I love Baker's Joy!)
• In a large mixing bowl whisk together flour, sugars, baking powder, nutmeg, and salt
• In another bowl, mix together melted butter, egg, milk, vanilla, and lemon juice
• Mix wet ingredients into the dry until just combined, then add in the lemon zest and blueberries.
• Pour batter evenly into the donut pans.
• Bake for 10-12 minutes or until a toothpick comes out clean.
• Carefully remove from pan and place onto a cooling rack with parchment paper underneath it
• In a small bowl, whisk together the heavy cream, lemon, juice, and powdered sugar. If glaze is too thin, add more powdered sugar. If too thick, add more heavy cream
• Dip the donuts into the glaze and place on a cooling rack to set. Top with lemon zest, if desired