Blueberry Crunch Dessert Recipes

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24 BEST BLUEBERRY DESSERT RECIPE COLLECTION



24 Best Blueberry Dessert Recipe Collection image

These delicious blueberry desserts can't be beat! From crumb cake, to cobbler, to whoopie pies, you'll make these 24 blueberry treats again and again.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 24

Blueberry Crumb Cake
Blueberry Buckle
Old Fashioned Blueberry Cobbler
Blueberry Dump Cake
No-Bake Blueberry Cheesecake
Blueberry Pie
Blueberry Lemon Whoopie Pies
Blueberry Scones
Blueberry Cheesecake Ice Cream
Blueberry Lemon Trifle
Blueberry Coffee Cake
Blueberry Upside Down Cake
Blueberry Cheesecake Bars
Blueberry Bread
Lemon Blueberry Pound Cake
Blueberry Muffins
Blueberry Milkshake
Blueberry Bread Pudding
Blueberry Pie Bars
Lemon Blueberry Sweet Rolls
Blueberry Streusel Dessert Pizza
Blueberry Lemon Layer Cake
Blueberry Yogurt Swirl Pops
Blueberry Smoothie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert the whole family will love!

Nutrition Facts :

BLUEBERRY CRUNCH



Blueberry Crunch image

Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).

Provided by Boyz 5

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 7

1 (14 ounce) can crushed pineapple, undrained
3 cups blueberries
3/4 cup sugar
1 (18 ounce) package yellow cake mix
1/2 cup margarine, melted
1/4 cup sugar
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 by 13 inch baking pan.
  • Spread undrained pineapple evenly in pan.
  • Follow with the blueberries.
  • Sprinkle 3/4 cup sugar over the blueberries.
  • Sprinkle the cake mix evenly over the blueberries.
  • Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
  • Bake for 45 minutes.

BLUEBERRY CRUNCH CAKE



Blueberry Crunch Cake image

At 94 years of age, I don't have the energy to do all the things I once did...but I can still get enthused about whipping up my favorite culinary concoctions! I tend to bake many desserts due to my sweet tooth, and this blueberry crunch cake is one of my personal favorites. -Leon Kingsley, Marshfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8-10 servings.

Number Of Ingredients 15

1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup finely chopped pecans
1/3 cup cold butter
CAKE:
1/2 cup butter, softened
3/4 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1-1/2 cups blueberries

Steps:

  • In a bowl, combine the first four ingredients; cut in the butter until crumbly. Set aside. In a bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Mix well. Spoon two-thirds of the batter into a greased 9-in. springform pan. Sprinkle with two-thirds of the reserved crumb mixture. Top with blueberries and remaining batter and crumb mixture. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing sides of pan. Dust with confectioners' sugar.

Nutrition Facts :

BLUEBERRY CRUNCH DESSERT



Blueberry Crunch Dessert image

Make and share this Blueberry Crunch Dessert recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 50m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 7

20 ounces crushed pineapple, do not drain
3 cups blueberries (fresh or frozen)
3/4 cup sugar
18 1/4 ounces yellow cake mix
1/2 cup butter stick butter, melted
1/4 cup sugar
1 cup pecans, chopped

Steps:

  • Butter a 9x13-inch baking dish. Put pineapple, blueberries in pan; sprinkle with 3/4 cup sugar. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir. Bake at 350° about 45 minutes.

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