Blueberry Croissants Recipes

BLUEBERRY CROISSANT PUFF

Steps:

• Preheat oven to 350 degrees.
• Place croissant pieces in a 9 inch square pan or deep dish pie plate. Sprinkle with blueberries.
• Beat cream cheese and sugar until well blended. Add the eggs, lemon juice, lemon zest, and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight.
• Bake at 350°F for 35 to 40 minutes or until set in center and golden brown. Check the dish halfway through baking...you may want to cover it with foil for the last 10 minutes if the tops are getting too browned.
• Serve warm sprinkled with powdered sugar.
• Variation: Instead of baking in a square pan bake individually. Place croissant pieces evenly in 10 (1/2-cup) ramekins; sprinkle with blueberries and pour cream cheese mixture evenly over croissant pieces. Let stand 20 minutes. Bake at 350°F for 20 to 25 minutes or until set in center and golden brown.

BLUEBERRY CROISSANT BREAKFAST BAKE RECIPE

Steps:

• Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
• Cut croissants into bite-sized pieces and place in the prepared pan.
• In a large bowl, mix eggs, vanilla, cinnamon, bananas, and milk until completely incorporated. Pour over croissants and use a spatula to press down on the croissants, making sure that every piece is saturated in the liquid mixture.
• Sprinkle brown sugar and blueberries on top then bake for 30-35 minutes (or until the center is firm and fully cooked).
• Remove from oven and let sit for 5-10 minutes, then cut into pieces and top with whipped cream and fresh blueberries to serve. You can also drizzle maple syrup on top.

BLUEBERRY CROISSANT BREAKFAST BAKE RECIPE BY TASTY

Steps:

• In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
• Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
• Preheat oven to 350°F (175°C.)
• Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
• Place rolls in an ungreased 9x9 (23x23) pan.
• Pour blueberries over the crescent rolls.
• Pour cream cheese mixture over rolls and blueberries.
• Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
• Top with powdered sugar.
• Enjoy!

BLUEBERRY CROISSANTS

Steps:

• Heat oven to 400 degrees. Line a baking sheet with parchment paper or spray with nonstick cooking spray.
• In a bowl, combine blueberries with granulated sugar until berries are coated. Set aside.
• Unroll crescent rolls into 8 triangles. On the shortest side of each triangle, place 1 teaspoon fruit spread in the center. Press two tablespoons of blueberry mixture into fruit spread. Roll dough and fruit up along the length of the triangle.
• Whisk together egg white and water. Brush rolls with egg wash, and sprinkle with cane sugar. Bake for 12 minutes or until golden.