Blueberry Croissant Puff Recipes

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BLUEBERRY CROISSANT PUFF



Blueberry Croissant Puff image

Blueberry Croissant Puff. A lovely easy recipe perfect for breakfast, brunch or dessert! Great with custard or ice cream too!

Provided by Lovefoodies

Categories     Breakfast

Time 55m

Number Of Ingredients 7

5 regular Croissants
1 Cup fresh blueberries, or frozen
8 oz. cream cheese, softened
2/3 Cup Sugar
2 eggs
1 tsp . Vanilla Extract
1 Cup Milk

Steps:

  • Preheat oven to 350 F
  • Cut the croissants in to large chunks and place in a 9 " square oven proof pan
  • Sprinkle the croissants with the blueberries.
  • In a bowl, add the cream cheese, eggs, sugar & vanilla and beat until smooth.Slowly add the milk, whilst still mixing.
  • Pour evenly over croissant and blueberries. Allow to soak in for about 15 minutes, or leave refrigerated overnight.
  • Bake until set in center & golden brown, about 45 - 50 minutes.
  • Serve warm or chilled, sprinkled with Confectioner's sugar and / or whipped cream.

Nutrition Facts : Calories 337 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 283 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

BLUEBERRY CROISSANT PUFF



Blueberry Croissant Puff image

Searching for a special addition to your brunch table? Look no further than this flaky puff cradling blueberries and sweet cream cheese filling.

Provided by My Food and Family

Categories     Fruit Desserts

Time 1h

Yield 10 servings

Number Of Ingredients 8

3 large croissants, cut up
1-1/2 cups blueberries
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup granulated sugar
2 eggs
1 tsp. vanilla
1-1/4 cups milk
1 Tbsp. powdered sugar

Steps:

  • Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
  • Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.
  • Heat oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

BLUEBERRY CROISSANT BREAKFAST BAKE RECIPE BY TASTY



Blueberry Croissant Breakfast Bake Recipe by Tasty image

Here's what you need: crescent dough, blueberry, cream cheese, sugar, eggs, vanilla, milk

Provided by Claire Nolan

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 7

1 tube crescent dough
¾ cup blueberry, fresh or frozen
8 oz cream cheese
⅔ cup sugar
2 eggs
1 teaspoon vanilla
¼ cup milk

Steps:

  • In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
  • Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
  • Preheat oven to 350°F (175°C.)
  • Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
  • Place rolls in an ungreased 9x9 (23x23) pan.
  • Pour blueberries over the crescent rolls.
  • Pour cream cheese mixture over rolls and blueberries.
  • Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
  • Top with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 214 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 0 grams, Protein 4 grams, Sugar 20 grams

BLUEBERRY CROISSANT PUFF



Blueberry Croissant Puff image

This Blueberry Croissant Puff is made from buttery croissants, fruit, and a cream cheese milk mixture that is baked until golden brown.

Provided by Christy Denney

Categories     Breakfast

Time 40m

Number Of Ingredients 10

3-4 large croissants (cut up (about 5 to 5 1/2 cups))
1 cup fresh or frozen blueberries
1 (8 ounce) package cream cheese, softened
2/3 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla
1 cup milk
optional powdered sugar for sprinkling

Steps:

  • Preheat oven to 350 degrees.
  • Place croissant pieces in a 9 inch square pan or deep dish pie plate. Sprinkle with blueberries.
  • Beat cream cheese and sugar until well blended. Add the eggs, lemon juice, lemon zest, and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight.
  • Bake at 350°F for 35 to 40 minutes or until set in center and golden brown. Check the dish halfway through baking...you may want to cover it with foil for the last 10 minutes if the tops are getting too browned.
  • Serve warm sprinkled with powdered sugar.
  • Variation: Instead of baking in a square pan bake individually. Place croissant pieces evenly in 10 (1/2-cup) ramekins; sprinkle with blueberries and pour cream cheese mixture evenly over croissant pieces. Let stand 20 minutes. Bake at 350°F for 20 to 25 minutes or until set in center and golden brown.

Nutrition Facts : ServingSize 1 /10 of the recipe, Calories 174 kcal, Carbohydrate 9.8 g, Fat 12.8 g, Fiber 0.7 g

BLUEBERRY CROISSANT PUFFS



Blueberry Croissant Puffs image

Make and share this Blueberry Croissant Puffs recipe from Food.com.

Provided by Sassy in da South

Categories     Breakfast

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8

3 large croissants, cut up
1 1/2 cups blueberries (fresh or frozen)
1 (8 ounce) package cream cheese, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups milk
powdered sugar (optional)

Steps:

  • Place croissant pieces evenly in 10 (1/2 cup) ramekins.
  • Sprinkle with blueberries.
  • Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
  • Gradually add milk, mixing until well blended.
  • Pour evenly over croissant pieces. Let stand 20 minutes.
  • Bake at 350 degrees for 20 to 25 minutes or until set in centers and golden brown.
  • Serve warm sprinkled with powdered sugar, if desired.

Nutrition Facts : Calories 260.2, Fat 14.3, SaturatedFat 8.3, Cholesterol 85, Sodium 245.9, Carbohydrate 27.9, Fiber 1, Sugar 17.9, Protein 5.8

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