Blueberry Croissant Breakfast Bake Recipe By Tasty

BLUEBERRY CROISSANT BREAKFAST BAKE RECIPE BY TASTY

Steps:

• In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
• Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
• Preheat oven to 350°F (175°C.)
• Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
• Place rolls in an ungreased 9x9 (23x23) pan.
• Pour blueberries over the crescent rolls.
• Pour cream cheese mixture over rolls and blueberries.
• Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
• Top with powdered sugar.
• Enjoy!

BLUEBERRY CROISSANT PUFF

Steps:

• Preheat oven to 350 degrees.
• Place croissant pieces in a 9 inch square pan or deep dish pie plate. Sprinkle with blueberries.
• Beat cream cheese and sugar until well blended. Add the eggs, lemon juice, lemon zest, and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight.
• Bake at 350°F for 35 to 40 minutes or until set in center and golden brown. Check the dish halfway through baking...you may want to cover it with foil for the last 10 minutes if the tops are getting too browned.
• Serve warm sprinkled with powdered sugar.
• Variation: Instead of baking in a square pan bake individually. Place croissant pieces evenly in 10 (1/2-cup) ramekins; sprinkle with blueberries and pour cream cheese mixture evenly over croissant pieces. Let stand 20 minutes. Bake at 350°F for 20 to 25 minutes or until set in center and golden brown.

BLUEBERRY CROISSANT PUFF

Steps:

• Preheat oven to 350 F
• Cut the croissants in to large chunks and place in a 9 " square oven proof pan
• Sprinkle the croissants with the blueberries.
• In a bowl, add the cream cheese, eggs, sugar & vanilla and beat until smooth.Slowly add the milk, whilst still mixing.
• Pour evenly over croissant and blueberries. Allow to soak in for about 15 minutes, or leave refrigerated overnight.
• Bake until set in center & golden brown, about 45 - 50 minutes.
• Serve warm or chilled, sprinkled with Confectioner's sugar and / or whipped cream.

BLUEBERRY CREAM CHEESE CROISSANT BAKE

Steps:

• Roll the crescent dough into the shape of a crescent and set aside.
• Lightly grease a shallow baking dish and set aside.
• In an electric mixer, cream together cream cheese and sugar until fluffy.
• Add in milk, egg, and vanilla and mix until well combined and pour the mixture into the baking dish.
• Place the crescents on top and sprinkle the blueberries into the dish.
• Air fry at 280F (140C) for 18-20 minutes until the egg is set and the crescent rolls are golden brown.

BLUEBERRY CROISSANT BREAKFAST BAKE RECIPE

Steps:

• Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
• Cut croissants into bite-sized pieces and place in the prepared pan.
• In a large bowl, mix eggs, vanilla, cinnamon, bananas, and milk until completely incorporated. Pour over croissants and use a spatula to press down on the croissants, making sure that every piece is saturated in the liquid mixture.
• Sprinkle brown sugar and blueberries on top then bake for 30-35 minutes (or until the center is firm and fully cooked).
• Remove from oven and let sit for 5-10 minutes, then cut into pieces and top with whipped cream and fresh blueberries to serve. You can also drizzle maple syrup on top.

BLUEBERRY CROISSANT BAKE

Steps:

• Preheat oven to 350 degrees.
• Place croissant pieces in a 9x13 pan.
• Scatter the blueberries and raspberries over the top.
• Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
• Gradually add milk, mixing until well blended.
• Pour evenly over croissant pieces. Let stand for 20 minutes.
• Bake for 35 min or until set in centers and golden brown.
• Serve warm with powdered sugar sprinkled on top.