Blueberry Crisp Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY TART



Blueberry Tart image

A flaky shortbread crust with blueberry topping. Dust with powdered sugar.

Provided by LOUIE75

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 45m

Yield 8

Number Of Ingredients 7

2 cups all-purpose flour
1 cup butter, at room temperature
½ cup powdered sugar
3 cups blueberries
2 tablespoons cornstarch
¼ cup white sugar
1 teaspoon lemon extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
  • Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
  • Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
  • Pour blueberry filling over the cooled crust. Let cool before slicing.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 47.6 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 14.6 g, Sodium 164.9 mg, Sugar 19.4 g

BLUEBERRY CRISP TART



Blueberry Crisp Tart image

This tart combines a shortbread-like crust and fresh blueberries with an oaty crisp topping. The rich, buttery crust is pliant and easy to work with, and it does not need to be rolled. Adapted from a recipe from Cara Eisenpress and Phoebe Lapine's _In The Small Kitchen_ (http://amzn.to/mEWjeu), as reprinted by Caroline Russock at Serious Eats. http://bit.ly/iqcPib

Provided by DrGaellon

Categories     Tarts

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup unsalted butter, melted (1 stick)
1/4 cup sugar
1/8 teaspoon salt
3/4 teaspoon vanilla extract
1 cup all-purpose flour
2 1/2 cups fresh blueberries, picked over and washed
1 lemon, juice of
1 tablespoon sugar
1/4 cup all-purpose flour
1/4 cup rolled oats
1/4 cup sugar
1 pinch ground cinnamon
1 pinch salt
2 tablespoons unsalted butter, at room temperature

Steps:

  • Preheat the oven to 350°F.
  • In a bowl, mix all the crust ingredients together with a spoon or spatula until it forms a shaggy mass. Dump the mass into a 9-inch fluted tart pan with a removable bottom. Use your fingers to spread the dough evenly, and be sure to press it up the sides. Place the tart pan on a baking sheet and bake the crust for 10 to 12 minutes, until golden brown. Let the crust cool to room temperature, 15 to 20 minutes. (Leave the oven on.).
  • In a bowl, toss the blueberries with the lemon juice and sugar; set aside.
  • In another bowl, combine the flour, oats, sugar, cinnamon, and salt. Work in the butter with your fingertips, until you have a very dry, almost sandy dough, that clumps together when you press it.
  • When the crust is cool, spread the berries into it evenly. Sprinkle the crisp topping over the fruit, and return the tart to the oven. Bake for 45 to 50 minutes, just until the crust is lightly browned, the blueberries are just beginning to collapse, and the topping is crisp. Cool slightly. Serve with vanilla ice cream or whipped cream.

HEALTHY BLUEBERRY CRISP RECIPE BY TASTY



Healthy Blueberry Crisp Recipe by Tasty image

Here's what you need: blueberry, rolled oats, almonds, whole wheat flour, cinnamon, coconut oil, maple syrup, greek yogurt, maple syrup

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 9

3 cups blueberry
1 cup rolled oats
½ cup almonds, chopped or slivered
¼ cup whole wheat flour
½ teaspoon cinnamon
2 tablespoons coconut oil, melted
¼ cup maple syrup
¼ cup greek yogurt
2 tablespoons maple syrup

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.
  • Add blueberries to a medium-sized baking dish, then cover with the crisp topping.
  • Bake 45-50 minutes, or until golden brown and blueberries start to bubble.
  • Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.
  • Serve and enjoy!

Nutrition Facts : Calories 456 calories, Carbohydrate 68 grams, Fat 17 grams, Fiber 9 grams, Protein 11 grams, Sugar 28 grams

BLUEBERRY CRISP



Blueberry Crisp image

This blueberry crisp has a loose and juicy filling. If you would prefer a thicker filling, add an extra teaspoon of cornstarch.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 11

6 cups (3 pints) blueberries
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1/4 teaspoon coarse salt
3/4 cup all-purpose flour
1/2 cup rolled oats (or chopped nuts, such as almonds)
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
3 ounces (6 tablespoons) unsalted butter, softened
1/3 cup sugar

Steps:

  • Preheat oven to 375 degrees. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Transfer to an 8-inch square baking dish.
  • Make the topping: Stir together flour, oats, baking powder, and salt. Cream butter and sugar in a mixer until pale and fluffy. Stir dry ingredients into butter. Using your hands, squeeze topping pieces together into clumps.
  • Sprinkle topping evenly over filling. Bake until bubbling in center and brown on top, about 1 hour. Transfer to a wire rack, and let cool for 30 minutes before serving.

BLUEBERRY CRISP



Blueberry Crisp image

In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp with a sweet golden topping. A dollop of vanilla yogurt adds to its homemade taste.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 9

2 packages (12 ounces each) frozen unsweetened blueberries, thawed
2 tablespoons plus 1/2 cup all-purpose flour, divided
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
3 tablespoons cold butter
TOPPING:
1 cup (8 ounces) fat-free plain yogurt
1/2 teaspoon vanilla extract
Sugar substitute equivalent to 2 teaspoons sugar

Steps:

  • Place the blueberries in an 8-in. square baking dish coated with cooking spray. Sprinkle with 2 tablespoons flour. In a bowl, combine brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Sprinkle over berries. Bake at 350° for 25-30 minutes or until bubbly and golden brown. , For topping, combine yogurt, vanilla and sweetener; serve with the crisp.

Nutrition Facts : Calories 198 calories, Fat 7g fat, Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 31g carbohydrate, Fiber 3g fiber), Protein 5g protein.

More about "blueberry crisp tart recipes"

BLUEBERRY CRISP TART WITH OATMEAL CRUST (GLUTEN FREE
blueberry-crisp-tart-with-oatmeal-crust-gluten-free image
Web 2017-08-08 Preheat the oven to 350°F and lightly grease a 9-inch tart pan with a removable bottom. Set aside. Add blueberries, maple syrup, and …
From bakerita.com
5/5 (16)
Category Dessert
Cuisine Healthy
Total Time 55 mins
  • Preheat the oven to 350°F and lightly grease a 9-inch tart pan with a removable bottom. Set aside.
  • Add blueberries, maple syrup, and tapioca starch to a medium bowl and toss until coated. Set the blueberries aside while you make the crust.
  • Add the almond flour, oats, maple syrup, baking powder, and salt to a different bowl and whisk until combined. Add the coconut oil and use your fingers to work it in until coarse crumbs form and the mixture holds together when pressed.
  • Remove a heaping ½ cup of the crumbs for the topping and pour the remaining crumbs into the prepared tart pan. Press the dough evenly into the pan. Pour the blueberries over the crust, making sure the juices stay behind in the bottom of the bowl.


BLUEBERRY CRISP RECIPE (WITH FRESH OR FROZEN BERRIES!)
blueberry-crisp-recipe-with-fresh-or-frozen-berries image
Web 2020-06-16 Instructions. Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray. In a large bowl gently mix the …
From dinnerthendessert.com
4.8/5 (6)
Total Time 50 mins
Category Dessert
Calories 329 per serving
  • In a large bowl gently mix the blueberries, sugar, cornstarch and vanilla then add to the baking dish.


DELICIOUS BLUEBERRY CHEESE TART- A MUST-TRY RECIPE
delicious-blueberry-cheese-tart-a-must-try image
Web 2016-12-24 Making blueberry cheese tart: Preheat oven to 200°C/390°F. Fill the baked crust with cream cheese filling, top with blueberry filling, then swirl with wooden stick to create marble effect. Bake in the preheated …
From mykitchen101en.com


BLUEBERRY CRISPS AND CRUMBLES RECIPES
blueberry-crisps-and-crumbles image
Web Air Fryer Blueberry Crisp. 9 Ratings Save. Blueberry Crunch. 20 Ratings Save. Blueberry Crisp. 546 Ratings Save. Individual Blueberry Crumble. 4 Ratings Save. Cape Breton Blueberry Grunt. 67 Ratings Save. …
From allrecipes.com


TART BUBBLIN' BLUEBERRY CRISP
tart-bubblin-blueberry-crisp image
Web 2014-01-06 Coat a 9-inch microwave-safe pie plate with cooking spray.*. In a large bowl, combine the blueberries, 2 tablespoons flour, the granulated sugar, and cinnamon; mix well. Spoon into the pie plate and …
From everydaydiabeticrecipes.com


THE BEST BLUEBERRY CRISP RECIPE | COOKIES & CUPS
the-best-blueberry-crisp-recipe-cookies-cups image
Web 2021-06-28 Preheat oven to 350°F. Coat a 9×13 (3- quart) baking dish with non stick spray, set aside. Make the topping: In a large bowl combine the melted butter, brown sugar, granulated sugar, oats, salt, and flour. Stir to …
From cookiesandcups.com


BLUEBERRY CRISP {BEST CRISP TOPPING!} - CHELSEA'S MESSY …
blueberry-crisp-best-crisp-topping-chelseas-messy image
Web 2019-05-11 Toss the ingredients together. Transfer the blueberry filling into a 9×9-inch pan. Place in the fridge to chill while making the crisp topping. Keep the filling and topping as cold as possible while preparing! …
From chelseasmessyapron.com


BLUEBERRY TART RECIPES | TASTE OF HOME
Web Blueberry Crumble Tarts. Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts …
From tasteofhome.com


BLUEBERRY CRISP RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 350°F. Lightly grease a 9" round or 8" square pan. To prepare the blueberries: Place the berries in a microwave-safe bowl, and heat them for 4 …
From kingarthurbaking.com


BLUEBERRY CRISP {MADE WITH FRESH BERRIES} | LIFE MADE SIMPLE
Web 2020-05-14 Lightly butter or spray a 9x6-inch baker or an 8x8-inch baking dish. In a medium size mixing bowl, toss the blueberries in the sugar, cornstarch, lemon juice and …
From lifemadesimplebakes.com


QUICK CHERRY BLUEBERRY OAT CRISP - YAY! FOR FOOD
Web 2020-06-01 Preheat the oven to 400 degrees F. In a bowl, gently toss the cherries and blueberries with lemon juice. Place in a 9-inch deep pie dish (or an equivalent square …
From yayforfood.com


RUSTIC BLUEBERRY FRUIT TART
Web 2020-07-11 Instructions. Prepare a pie crust. When ready to bake, roll out the crust in to a 12-inch circle on a piece of parchment paper large enough to hold the circle. In a small …
From growingupgabel.com


GLUTEN FREE BLUEBERRY CRISP RECIPE | EAT! GLUTEN-FREE
Web Instructions. Preheat oven to 375 degrees. Grease a 10 inch baking dish or deep dish pie pan. In a mixing bowl, combine the blueberries, sugar, lemon zest, lemon juice, and …
From celiac.org


Related Search