Blueberry Cream Cheese Salad Recipes

CREAMY BLUEBERRY GELATIN SALAD

Creamy Blueberry Gelatin Salad image

Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

2 packages (3 ounces each) grape gelatin
2 cups boiling water
1 can (21 ounces) blueberry pie filling
1 can (20 ounces) unsweetened crushed pineapple, undrained
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 76mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY SALAD

Blueberry Salad image

This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.

Provided by RAC70

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 1h

Yield 15

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages raspberry flavored Jell-O® mix
2 cups hot water
1 (20 ounce) can crushed pineapple, drained
1 (21 ounce) can blueberry pie filling
1 (8 ounce) package cream cheese
½ cup white sugar
1 cup sour cream
1 teaspoon vanilla extract

Steps:

Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 41.3 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 87.2 mg, Sugar 26.9 g

BLUEBERRY CREAM CHEESE SALAD

Blueberry Cream Cheese Salad image

Delicious and Fruity Dessert that is pleasing to the EYES and YOUR MOUTH! Great for the Holidays because you don't feel as guilty eating it as you do with cakes or candy!

Provided by Donna Luckadoo

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (20 ounce) can blueberry pie filling
2 (6 ounce) boxes of concord grape Jell-O
1 (20 ounce) can crushed pineapple
1/2 cup crushed pecans
2 (8 ounce) packages cream cheese (softened)
1 cup sour cream
1/2-3/4 cup sugar
1 tablespoon clear vanilla extract
1/2 cup crushed pecans

Steps:

Dissolve Jello as directed "MINUS" 1 Cup of the Water.
Add Pie Filling, Pineapples, and Pecans.
Chill until set.
Mix all topping ingredients, except the Pecans, with a mixer or blender until smooth and fluffy.
Spread over set Jello and sprinkle with Pecans.
This recipe can also be made using Strawberry Pie filling and Crushed Pineapples, or Lime Jello and Manderin Orange Segments.
Any combination is fine and its Delicious!
A Festive Holiday Treat that is sure to please everyone!
Have fun with it!

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