Blueberry Cream Cheese Crisp Recipes

BLUEBERRY CRISP

Blueberry Crisp image

Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.

Provided by AlexanderXavier

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray
4 cups fresh blueberries
½ cup white sugar
1 tablespoon all-purpose flour
¾ cup brown sugar
¾ cup all-purpose flour
½ cup rolled oats
⅓ cup cold butter, cut into small cubes
½ teaspoon salt
½ teaspoon ground cinnamon, or to taste
¼ teaspoon baking soda

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 49.6 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 244.3 mg, Sugar 33 g

BLUEBERRY CRISP I

Blueberry Crisp I image

A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste.

Provided by PATRICIA GORDY

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h25m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups blueberries
¼ cup margarine, softened
¾ cup white sugar
1 cup self-rising flour
½ cup milk
¾ cup white sugar
1 tablespoon cornstarch
¼ teaspoon ground nutmeg
1 cup boiling water

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.

Nutrition Facts : Calories 566.3 calories, Carbohydrate 112.2 g, Cholesterol 2.4 mg, Fat 12.4 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 543.5 mg, Sugar 83.8 g

BEST BLUEBERRY CRISP

Best Blueberry Crisp image

Make and share this Best Blueberry Crisp recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 quart fresh blueberries (about 4 cups you can use more blueberries if desired I most always do!)
3/4 cup sugar (or (to taste)
2 tablespoons cornstarch
1 cup water
2 -3 tablespoons lemon juice
1/2 teaspoon vanilla
1 cup all-purpose flour
3/4 cup regular oats
1 cup brown sugar
1 1/2 teaspoons cinnamon
1/2 cup butter, melted (no substitutes)

Steps:

Set oven to 350 degrees F.
Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).
Spread the blueberries in the bottom of the prepared baking pan.
In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
Pour over, then gently stir in the cooked mixture with the blueberries.
In a bowl combine the flour with oats, brown sugar and cinnamon.
Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).
Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
Serve with ice cream-- enjoy!

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