Blueberry Cream Cheese Bars Recipe 445
BLUEBERRY CHEESECAKE DESSERT
Arleen Mayeda of Rocky Hill, Connecticut asked our Test Kitchen to downsize her recipe for these creamy bars with a luscious fruit sauce. Enjoy one now, then pop the rest in the freezer for later.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a food processor, combine the flour, oats, brown sugar and walnuts; cover and process until nuts are finely chopped. Add butter; cover and pulse just until mixture is crumbly. Press into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until set and edges are lightly browned. , Meanwhile, for filling, in a food processor, combine the filling ingredients; cover and process until blended. Pour over crust. Bake for 14-18 minutes or until center is just set. Cool on a wire rack. Cover and refrigerate for at least 2 hours. , In a microwave-safe bowl, heat jam on high for 15-20 seconds or until warmed; gently toss with blueberries. Cut dessert into squares; top with blueberry sauce. Refrigerate leftovers.
Nutrition Facts :
BLUEBERRY BARS
These bars taste like blueberry cheesecake.
Provided by Anne Warren
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in baking pan. Top with blueberries.
- To make the topping: In a medium bowl, beat two eggs, and cream cheese until smooth. Stir in powdered sugar and almond extract. Spread over blueberries.
- Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 27.1 g, Cholesterol 55 mg, Fat 12.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 93 mg, Sugar 18 g
BLUEBERRY CHILL BARS (+VIDEO)
These No-Bake Blueberry Chill Bars are a recipe straight from Grandma. Vanilla wafers, sweetened cream cheese and blueberry pie filling. The perfect summer dessert!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Combine crushed wafers and melted butter in a bowl.
- Spread crushed vanilla wafer crust mixture into an 8x8-inch baking dish.
- In a bowl, beat together cream cheese, heavy whipping cream and 1/2 cup powdered sugar.
- Spread cream cheese mixture evenly over vanilla wafer layer
- Evenly spread the blueberry pie filling over the cream cheese layer.
- Cover with plastic wrap and freeze for 2 hours until set
- Then slice into squares and serve
Nutrition Facts : Calories 163 kcal, Carbohydrate 15 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 188 mg, Sugar 9 g, ServingSize 1 serving
ULTIMO'S NO-BAKE BLUEBERRY SQUARES
This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
Provided by U L T I M O B A K E R X
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust.
- In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 28.2 g, Cholesterol 30.7 mg, Fat 15.2 g, Fiber 1 g, Protein 2 g, SaturatedFat 9.9 g, Sodium 170.2 mg, Sugar 23.1 g
NO BAKE BLUEBERRY CHEESECAKE BARS
Provided by Aimee
Number Of Ingredients 7
Steps:
- Line a 9x13in pan with foil and spray with nonstick spray.
BLUEBERRY CREAM CHEESE OAT BARS
Make and share this Blueberry Cream Cheese Oat Bars recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h30m
Yield 12 bars
Number Of Ingredients 17
Steps:
- Heat oven to 350. Line an 8-inch square baking pan with non-stick foil or parchment paper.
- In a large bowl, mix oats, flour, brown sugar, baking soda, salt and cinnamon. Add melted butter and stir with fork until evenly moistened (mixture will be very crumbly). Reserve 1/2 cup crumb mixture for topping; Press remaining mixture firmly over bottom of foil-lined pan. Bake 12 minutes to set crust.
- Prepare Cream Cheese Filling: In bowl of electric mixer, beat cream cheese until smooth. Add sugar, vanilla and salt and beat well. Add egg and mix until combined. Pour filling over baked crust.
- Prepare Filling: In a small saucepan, combine blueberries, sugar and cornstarch. Stir in lemon juice. Turn heat to medium and cook, stirring often, until mixture begins to thicken slight (it won't be too thick) and clear (about 7 minutes). Remove from heat and pour over the cream cheese filling. Crumble reserved crumb mixture over top, then sprinkle nuts over crumb mixture.
- Bake 30 minutes until top is browned and filling is bubbly. Let cool completely in pan set on a wire rack. When cool, chill for an hour before cutting. Lift foil by ends onto a cutting board. Peel off foil; cut into 12 bars. Store in refrigerator, but serve at room temperature.
Nutrition Facts : Calories 303.1, Fat 15, SaturatedFat 7.7, Cholesterol 51.6, Sodium 158.9, Carbohydrate 40, Fiber 2.1, Sugar 27.5, Protein 4.1
BLUEBERRY JAM-CREAM CHEESE BARS
Blueberry Jam-Cream Cheese Bars combine a buttery oat crust, sweet cream cheese, and blueberry preserves for a delectable treat.
Provided by Jennifer McHenry
Categories bars
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Grease a 9" x 13"x 2" baking pan. Line with aluminum foil or parchment paper. Lightly grease the lining.
- Place the flour, brown sugar, sugar, baking powder, and salt in the bowl of a food processor. Pulse until combined (about 4 pulses). Add the butter and pulse until mixture is crumbly. Add the oats and pulse until blended.
- Set aside 1 & 1/2 cups of oat mixture.
- Press the remaining oat mixture evenly into the bottom of prepared pan. Bake 10 minutes.
- Spread the jam evenly on top of the crust, leaving about 1/4-inch border around the edges.
- Using an electric mixer on medium speed, beat the cream cheese, sugar, and vanilla extract until well-blended and smooth.
- Drop small dollops (a teaspoonful or less) of the cream cheese mixture on top of the jam. Sprinkle the remaining oat mixture over the top of the bars.
- Bake 30-35 minutes, or until bars are golden brown and set.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 195 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 77 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
NO BAKE BLUEBERRY CHEESECAKE BARS
This No Bake Blueberry Cheesecake Bars Dessert is a cinch to whip up! Everyone loves this irresistible dessert. Easy and delicious it's the answer to all your summer party needs!
Provided by Rob
Categories Dessert
Number Of Ingredients 9
Steps:
- In a large bowl, combine the graham cracker crumbs, butter, and sugar. Stir until all of the butter has been soaked into graham cracker crumbs.
- Transfer the mixture to a 13x9 baking dish and press it into the bottom. It should spread to all the edges and be compacted enough to hold together. Set aside.
- In a large mixing bowl, add the cream cheese and sugar. Beat together with an electric hand mixer until smooth.
- Add in the vanilla and sour cream. Beat again to incorporate.
- Switch to a rubber spatula and fold in the cool whip making sure to mix thoroughly.
- Pour over the graham cracker crust and smooth it out with the rubber spatula
- Pour the blueberry pie filling on top and carefully spread it to all edges.
- Chill for at least 2-3 hours before slicing into squares and serving.
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