Blueberry Cream Bread Bread Machine Recipes

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FRESH BLUEBERRY BREAD MACHINE RECIPE (1-POUND LOAF)



Fresh Blueberry Bread Machine Recipe (1-pound loaf) image

Don't miss this rich and sweet brioche-like yeast bread with fresh, sweetened blueberries swirled throughout.

Provided by Paula Rhodes

Categories     Bread

Time 3h30m

Number Of Ingredients 14

1 cup blueberries (149 gr)
3 tablespoons heavy cream (40 gr)
2 tablespoons + 1 teaspoon water (28 gr)
2 large eggs (100 gr)
2-3 tablespoons granulated sugar (25-38 gr )
¾ teaspoon table or sea salt (5 gr)
¼ cup butter, chopped into small pieces (51 gr)
1 cup bread flour (120 gr)
1 cup + 2 tablespoons unbleached, all-purpose flour (133 gr )
2 teaspoons instant yeast (6 gr)
1 egg yolk (14 gr)
1 teaspoon heavy cream (15 gr)
Pinch of salt
1 tablespoons sanding or coarse sugar (sanding, or coarse sugar for sprinkling on top of the loaf.)

Steps:

  • Rinse 1 cup of blueberries and lay on a paper towel to dry and come to room temperature while you make the dough.
  • Dump the remaining dough ingredients into the bread pan of your bread machine. Select the dough cycle and press start. Open the lid and check the dough after about 10-15 minutes of mixing to make sure the consistency is correct. The dough should stick to the side, then pull away. If the dough is too dry, add more water 1 teaspoonful at a time. If too sticky, add flour 1 tablespoon a time.
  • When the dough cycle completes and the dough has risen to double its original size, remove the dough to a floured surface. Scatter blueberries evenly over the dough and press them into the dough without smashing the berries. Use your fingers to gently shape the dough into a rectangle approximately 12 x 9 inches with the short side closest to you.
  • Starting with the edge closest to you, carefully roll the dough towards the top to make a cylinder.
  • Seal the seam and turn the ends toward the seam. Seal those seams, also. Place in a greased 8½ x 4½-inch loaf pan with the seam side down. (This is easier than the method shown in the video. Do what works best for you.)
  • Cover and allow the dough to rise until almost double. This may take 1 hour or more depending on the ambient temperature. The dough should be peeking over the top about 1 inch.
  • When you see the bread has almost risen enough, preheat your oven to 350˚F (180˚C).

Nutrition Facts : ServingSize 1 slice, Calories 207 kcal, Carbohydrate 30 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 58 mg, Sodium 190 mg, Fiber 2 g, Sugar 4 g, TransFat 0.2 g, UnsaturatedFat 3 g

BLUEBERRY BREAD WITH SOUR CREAM



Blueberry Bread with Sour Cream image

I got this in my Home Economics class! It's my and my friend Ann's first recipe we did together. The worst thing that kept on happening was when we burnt the lemon glaze! It is originally a blueberry muffin recipe, but the bread/muffins are good any way you bake it! Lemonade fits perfectly with this recipe!

Provided by Smiley:D

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 12

2 cups unbleached all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 large egg
1 cup white sugar
4 tablespoons unsalted butter, melted and cooled slightly
1 ¼ cups sour cream
1 ½ cups fresh blueberries
cooking spray
¾ cup white sugar, divided
1 teaspoon lemon zest
¼ cup lemon juice

Steps:

  • Adjust an oven rack to the middle position and heat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Whisk flour, baking powder, and salt in a medium bowl until combined.
  • Whisk egg in a second medium bowl until well combined and light-colored, about 20 seconds. Add sugar and whisk vigorously until thick and homogenous, about 30 seconds; add melted butter in 2 or 3 additions, whisking to combine after each addition. Add sour cream in 2 additions, whisking just to combine.
  • Add blueberries to the dry ingredients and gently toss just to combine. Add sour cream mixture and fold with a rubber spatula until the batter comes together and the berries are evenly distributed, 25 to 30 seconds. Small spots of flour may remain, and the batter will be thick. Don't overmix.
  • Using a large spoon sprayed with nonstick cooking spray to prevent sticking, spread the batter evenly into the greased loaf pan.
  • Bake in the preheated oven until the top is light brown and a toothpick or skewer inserted into the center of the bread comes out clean, 25 to 30 minutes. Rotate the pan from front to back halfway through the baking time. Let cool for 5 minutes.
  • While bread is cooling, mix 1/2 cup sugar and lemon zest together in a small bowl. Set aside.
  • Bring lemon juice and remaining 1/4 cup sugar to a simmer in a small saucepan over medium heat; stir to dissolve the sugar and simmer until the mixture is thick and syrupy and reduced to about 1/4 cup. Brush the top of the bread with glaze, then sprinkle the lemon sugar onto the glaze.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 59.4 g, Cholesterol 43.5 mg, Fat 11.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 286.2 mg, Sugar 37.4 g

BLUEBERRY BREAD (FOR BREAD MACHINE)



Blueberry Bread (for bread machine) image

Posted by request. Since I don't own a bread machine, I've never tried this one. I also do not know the "cook time" for it.

Provided by Dee514

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 8

1 package yeast
3 cups bread flour
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon butter (or margarine)
1 (16 1/2 ounce) can blueberries, well drained,reserve liquid
1/4 cup retained juice
1/4 cup water, approximately

Steps:

  • In the order listed by your machine, add all ingredients into pan.
  • Put well drained berries into a 2 cup measuring cup.
  • Add 1/4 cup juice and enough water to equal 1 1/3 cups (about 1/4 cup water).
  • Use the white bread setting on your machine.

Nutrition Facts : Calories 1859.9, Fat 17.3, SaturatedFat 8.1, Cholesterol 30.5, Sodium 1282.1, Carbohydrate 383.5, Fiber 23.5, Sugar 73.7, Protein 45.3

BLUEBERRY CREAM BREAD - BREAD MACHINE



Blueberry cream bread - bread machine image

YUMMY !!! and so very easy, just toss it in and Bamm you have a wonderful sweet but not to sweet bread for breakfast with coffee or tea. Good with butter or cream cheese.

Provided by tamibic

Categories     Yeast Breads

Time 1h40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 8

1/4 cup water
1/4 cup sour cream
1/2 cup blueberry yogurt
1/2 cup blueberry preserves
4 cups bread flour
1 1/4 teaspoons salt
1 teaspoon yeast
1/2 cup dried blueberries

Steps:

  • all ingredients at room temp.
  • Add ingredients in order that manufacture suggests for the sweet bread cycle.
  • Choose the medium crust.

BLUEBERRY BREAD



Blueberry Bread image

Homemade blueberry breakfast bread that's easy and so delicious! Top it off with a little butter and some blueberry jam for a great addition to any breakfast or brunch.

Provided by TheSkinnyFork.com

Yield Servings: 8

Number Of Ingredients 9

1 C. Warm Unsweetened Almond Milk
3 Tbsp. Sugar
2 Tbsp. Butter, Cubed
1 Whole Egg, Lightly Beaten
3/4 Tsp. Salt
1/4 Tsp. Ground Nutmeg
1/3 C. Freeze Dried Blueberries
3 C. Bread Flour
1 Tsp. Yeast

Steps:

  • Place the ingredients into the base of a bread machine in the order that it is suggested by the manufacturer of that particular machine. (Mine goes in the order as listed in the ingredients.) Close and set the bread machine to the 'dough' cycle. Lightly coat the inside of a 9x5" loaf pan with non-stick baking spray and set aside. Once the dough cycle has ended, turn the dough out into the prepared loaf pan. Cover lightly with a tea towel and place in a warm place to allow it to rise for 30 minutes to an hour or until doubled in size. Once the dough has risen, preheat the oven to 375 degrees F. Place the loaf pan into the oven and bake for about 45 minutes or until the top is brown and the bread is cooked through. Remove from the oven and allow to cool for at least 30 minutes before removing to a wire rack to continue cooling. When it's cool enough to handle, slice into 8 pieces and enjoy!

Nutrition Facts : The Skinny Servings

BLUEBERRY BREAD I



Blueberry Bread I image

Bread with blueberries in it. This bread is very good right out of the oven, or toasted.

Provided by Barbara Williams

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

2 eggs
1 cup white sugar
1 cup milk
3 tablespoons vegetable oil
3 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 cup fresh blueberries
½ cup chopped walnuts

Steps:

  • Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
  • Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
  • Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 44.4 g, Cholesterol 32.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 377.2 mg, Sugar 19.1 g

CRANBERRY BLUEBERRY BREAD FOR THE BREAD MACHINE



Cranberry Blueberry Bread for the Bread Machine image

I found this recipe in Betty Crocker's Best Bread Machine Cookbook. This is a recipe for a 2 pound loaf. I have used the cherries in it before and it too was good.

Provided by Ds Darling

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

1 cup water
3 tablespoons water
1/4 cup honey
2 tablespoons margarine or 2 tablespoons butter, softened
4 cups bread flour
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
1/3 cup dried cranberries (optional, dried cherries)
1/3 cup dried blueberries

Steps:

  • Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
  • Set the machine for either the Sweet or Basic/White bread cycle.
  • Select either a Light or Medium crust.
  • Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
  • *Note: Do not use the delay cycle for this bread recipe.

Nutrition Facts : Calories 144.9, Fat 1.8, SaturatedFat 0.3, Sodium 236.1, Carbohydrate 28.7, Fiber 1.1, Sugar 4.5, Protein 3.5

BLUEBERRY MUFFIN BREAD (BREAD MACHINE)



Blueberry Muffin Bread (Bread Machine) image

This recipe is from the BH&G's Complete Guide to Bread Machine Baking Cookbook. The recipe is for a 2 pound loaf. I have friends who request that I make this for them.

Provided by Ds Darling

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 22 serving(s)

Number Of Ingredients 10

1 cup milk
1 egg
1/4 cup water
3 tablespoons margarine or 3 tablespoons butter, cut up
4 cups bread flour
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/4 teaspoons active dry yeast or 1 1/4 teaspoons bread machine yeast
1/2 cup dried blueberries

Steps:

  • Add all the ingredients to the bread pan following the manufactures's directions for your bread machine.
  • Set the machine for the basic bread cycle.
  • Select the Medium crust setting.
  • *Do not use the delay cycle for this bread recipe.
  • **Optional Powdered Sugar Glaze.
  • Stir together in a small mixing bowl 1/2 cup sifted powdered sugar and 1-2 teaspoons milk to make a glaze to drizzle over the loaf of bread.

Nutrition Facts : Calories 116.7, Fat 2.4, SaturatedFat 0.6, Cholesterol 11.2, Sodium 133.1, Carbohydrate 20.3, Fiber 0.7, Sugar 2.4, Protein 3.1

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