Blueberry Coulis Recipes

BLUEBERRY SAUCE

Blueberry Sauce image

Provided by Ina Garten

Categories dessert

Time 17m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 1/2 pints fresh blueberries, rinsed
1 cup vanilla sugar
1 tablespoon fresh lemon juice

Steps:

Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.

BLUEBERRY COULIS

Blueberry Coulis image

Make and share this Blueberry Coulis recipe from Food.com.

Provided by katie in the UP

Categories Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

2 cups blueberries
1/3 cup sugar
1 tablespoon balsamic vinegar
1 tablespoon lime juice or 1 tablespoon lemon juice

Steps:

Blend all ingredients in food processor about 3 minutes. Strain to remove pulp. Refrigerate.

Nutrition Facts : Calories 170.8, Fat 0.4, Sodium 1.3, Carbohydrate 44, Fiber 2.8, Sugar 38.3, Protein 0.9

BLACKBERRY COULIS

Blackberry coulis image

This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts

Provided by Good Food team

Categories Condiment

Time 20m

Yield Makes about 150ml/¼ pint

Number Of Ingredients 3

Ingredients

250g blackberries
50g golden caster sugar
½ tsp vanilla extract

Steps:

Put the blackberries and sugar into a small pan with 100ml/31⁄2fl oz water. Bring to the boil, then simmer for 5 mins until the fruit is soft. Stir in the vanilla, remove and cool a little.
Tip the contents of the pan into a blender or food processor, and whizz to a purée, then strain through a sieve, rubbing it through with the back of a ladle or spoon. Serve warm or chilled. Keeps in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

Nutrition Facts : Calories 11 calories, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar

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