BLUEBERRY CONGEALED SALAD RECIPE - (4.2/5)
Provided by samareth
Number Of Ingredients 9
Steps:
- Salad Drain fruit. Boil water and combine with fruit juice. Make Jello with resulting liquid Allow to cool and then stir in fruit. Pour into a serving dish Refrigerate until Jello sets. Topping Combine cream cheese, sour cream, and nuts. Spread over top of Jello. For orange carrot pineapple version, simply substitute either 2 boxes orange or 1 each of orange and apricot for the jello. Substitute 4 carrots peeled and shredded for the blueberries.
BLUEBERRY CONGEALED SALAD
We had this for Christmas dinner one year and everyone seemed to enjoy it really well. Hardest part was getting it out of the mold!
Provided by Jim Hatfield
Categories Gelatin Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, dissolve the gelatin in boiling water.
- 2. Drain the liquid from the blueberry and pineapple cans into a measuring cup and add enough water to make 1 cup of liquid.
- 3. Stir the juice mixture, blueberries and crushed pineapple into the gelatin and pour into a 2 quart mold. Refrigerate until firm.
- 4. Mix together softened cream cheese, sugar, sour cream and vanilla and spread over the congealed gelatin mixture.
- 5. Sprinkle cream cheese layer with chopped pecans. Chill for approximately 30 more minutes, invert and serve.
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