Blueberry Compote Recipes

BLUEBERRY COMPOTE

Blueberry Compote image

An easy Blueberry Compote recipe

Provided by Lillian Chou

Categories Berry Citrus Vegetarian Quick & Easy Blueberry Lemon Summer Vegan Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1/2 cup water
1/2 cup sugar
2 (3- by 1/2-inch) strips fresh lemon zest
2 cups blueberries (10 oz)
1 1/2 tablespoons fresh lemon juice

Steps:

Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.

BLUEBERRY COMPOTE

Blueberry Compote image

4-ingredient blueberry compote elegantly tops your favorite breakfast waffles or pancakes. Make the compote a day or two ahead of time and refrigerate until needed.

Provided by Southern Living Test Kitchen

Categories Food

Time 20m

Yield Makes 1 3/4 cups

Number Of Ingredients 4

Ingredients

3 cups fresh blueberries (about 14 oz.)
1/4 cup granulated sugar
1 teaspoon lemon zest plus 1 Tbsp. fresh lemon juice (about 1 lemon)
1 tablespoon water

Steps:

Combine ingredients in a small saucepan; bring to a boil over medium-high. Boil, stirring often, until blueberries break down, 8 to 10 minutes. Serve warm.

BLUEBERRY COMPOTE

Blueberry Compote image

Provided by Ellie Krieger

Categories dessert

Time 23m

Yield 1/2 cup, 8 servings

Number Of Ingredients 4

Ingredients

2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice

Steps:

Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams

BLUEBERRY COMPOTE

Blueberry Compote image

Categories Sauce Blueberry Vegan Simmer Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

Ingredients

2 1/2 cups frozen blueberries, unthawed
1/3 cup sugar
1/3 cup water

Steps:

Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm.

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