Blueberry Coffee Cake With Brown Sugar Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY COFFEE CAKE I



Blueberry Coffee Cake I image

This cake is super for a quick breakfast snack with coffee.

Provided by Debbie Rowe

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

1 cup packed brown sugar
⅔ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup butter
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
1 cup fresh blueberries
¼ cup confectioners' sugar for dusting

Steps:

  • Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
  • Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
  • For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
  • Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.

Nutrition Facts : Calories 400.9 calories, Carbohydrate 61.1 g, Cholesterol 57 mg, Fat 16.3 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 10 g, Sodium 303 mg, Sugar 38.8 g

BLUEBERRY COFFEE CAKE (AKA BLUEBERRY BOY BAIT)



Blueberry Coffee Cake (AKA Blueberry Boy Bait) image

This tender blueberry coffee cake topped with a crunchy cinnamon streusel is cleverly named for its habit-forming effect on boys.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 1h10m

Yield 12 to 16

Number Of Ingredients 15

6 tablespoons packed light brown sugar
½ cup all-purpose flour, spooned into measuring cup and leveled-off
1 teaspoon ground cinnamon
¼ teaspoon salt
4 tablespoons unsalted butter, cold, cut into ½-inch chunks
2 cups all-purpose flour, spooned into measuring cup and leveled-off
2 teaspoons baking powder
½ teaspoon salt
1 stick (½ cup) unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1½ teaspoons vanilla extract
1 teaspoon packed lemon zest, from 1 lemon
½ cup milk
2 cups fresh blueberries (frozen may be used but do not defrost)

Steps:

  • Make the streusel topping: Combine the brown sugar, flour, cinnamon, and salt in a small bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until it reaches a crumbly state. Refrigerate until ready to use.
  • Preheat the oven to 375°F and set an oven rack in the middle position. Grease a 9-inch square pan with butter or nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  • In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and lemon zest.
  • Gradually add the flour mixture, alternating with the milk, beating on low speed to combine. Add the berries to the batter and fold gently with a spatula until evenly distributed. Do not over-mix.
  • Transfer the batter to the prepared pan and spread evenly. Sprinkle the streusel topping evenly over the batter. Bake for 40 to 45 minutes, until golden brown around the edges and a cake tester comes out clean. Let cool in the pan on a rack for about 20 minutes, then serve right from the pan.
  • This cake is best served on the day it is made. Leftovers will keep well for a few days wrapped in foil and stored at room temperature.
  • Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Thaw overnight on the countertop before serving.

Nutrition Facts : ServingSize 1 piece, Calories 223, Fat 10 g, Carbohydrate 31 g, Protein 3 g, SaturatedFat 6 g, Sugar 15 g, Fiber 1 g, Sodium 169 mg, Cholesterol 47 mg

YUMMY BLUEBERRY BREAKFAST CAKE



Yummy Blueberry Breakfast Cake image

An easy-to-make and delicious cake. Serve this cake warm with a spoon or cut into squares.

Provided by Laura Owen

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 15

1 ¼ cups all-purpose flour
½ cup white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter, melted
½ cup milk
1 egg
1 teaspoon vanilla extract
½ cup all-purpose flour
¼ cup white sugar
3 tablespoons butter, melted
1 (21 ounce) can blueberry pie filling
¼ teaspoon lemon extract
¼ cup fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
  • Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.
  • Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
  • Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.
  • Bake in the preheated oven until cake is golden brown, about 1 hour.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 49.3 g, Cholesterol 44.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 206.5 mg, Sugar 31.9 g

BLUEBERRY COFFEE CAKE



Blueberry Coffee Cake image

Provided by Ree Drummond : Food Network

Time 1h10m

Yield 16 servings

Number Of Ingredients 17

5 tablespoons salted butter, softened, plus more for greasing the pan
2 cups all-purpose flour
2 heaping teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup whole milk
2 cups fresh blueberries
1/2 cup all-purpose flour
1/2 cup sugar
6 tablespoons salted butter
1/2 teaspoon cinnamon
1/4 teaspoon salt
Sugar, for sprinkling
Softened butter, for serving

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
  • Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
  • Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
  • For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
  • Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.

BLUEBERRY COFFEE CAKE WITH BROWN SUGAR TOPPING



Blueberry Coffee Cake With Brown Sugar Topping image

Easy to make and great for breakfast with tea or coffee. This is nice to make when you are craving blueberries but fresh berries are hard to find. I usually use about 1 to 1 1/2 cans pie filling but the original recipe calls for 2 full cans. The recipe comes from Natural Temptations.

Provided by Lvs2Cook

Categories     Breads

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 14

3 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup sugar
3/4 cup butter, softened
1 1/2 teaspoons vanilla
3 eggs
1 1/2 cups sour cream
2 (21 ounce) cans blueberry pie filling
1/3 cup packed brown sugar
1/2 cup sugar
1 teaspoon cinnamon
1 1/2 cups pecans, chopped

Steps:

  • Sift the flour, baking powder and salt in a bowl and mix well.
  • Cream the sugar and butter in a mixing bowl until light and fluffy.
  • Beat in the vanilla and the eggs.
  • Add the dry ingredients alternately with the sour cream mixing well after each addition.
  • In a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter.
  • Sprinkle with brown sugar topping.
  • Bake at 350º for 1 hour.
  • For the topping: Combine all ingredients in a snall bowl and mix well.

FRESH BLUEBERRY COFFEE CAKE



Fresh Blueberry Coffee Cake image

Marian Platt of Sequim, Washington assembles this convenient cake the night before she needs it. "Just pop it in the oven the next morning. Within minutes, you're enjoying its light texture and fruity taste," she reports.

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 8

1 egg
1/2 cup plus 2 tablespoons sugar, divided
1-1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup milk
3 tablespoons butter, melted
1 cup fresh blueberries

Steps:

  • In a bowl, beat egg. Gradually add 1/2 cup sugar; mix well. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Stir in butter. Gently fold in blueberries. Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts :

SOUR CREAM BLUEBERRY COFFEE CAKE



Sour Cream Blueberry Coffee Cake image

OOzing with blueberry flavor, this coffee cake is tender and moist with a topping of brown sugar, cinnamon and oats.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 16

2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1 cup reduced-fat sour cream
1/4 cup unsweetened applesauce
3 tablespoons canola oil
1 teaspoon vanilla extract
1-1/2 cups fresh or frozen blueberries
TOPPING:
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. square baking pan coated with cooking spray. , For topping, in a bowl, combine the brown sugar, oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over the batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 201mg sodium, Carbohydrate 38g carbohydrate, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY COFFEE CAKE II



Blueberry Coffee Cake II image

I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.

Provided by ZIPITY

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup vegetable oil
¾ cup white sugar
1 egg
½ cup milk
1 cup blueberries
⅓ cup all-purpose flour
½ cup white sugar
½ teaspoon ground cinnamon
¼ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pan. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, whisk together the oil, sugar and egg. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the blueberries. Pour batter into prepared pan. Cover with streusel topping.
  • For the topping: In a bowl, combine 1/3 cup flour, cinnamon and 1/2 cup sugar. Cut in the butter until mixture resembles coarse crumbs.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 41.9 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 194.7 mg, Sugar 22.6 g

SOUR CREAM BLUEBERRY COFFEE CAKE



Sour Cream Blueberry Coffee Cake image

This is a spin on traditional coffee cake that me and my fiance love!

Provided by Mrs.Encinas:)

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h35m

Yield 12

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt
2 cups white sugar
1 cup butter
2 eggs
1 cup sour cream
½ teaspoon vanilla extract
1 ½ cups packed brown sugar
1 cup all-purpose flour
3 tablespoons butter, melted
2 teaspoons ground cinnamon
2 cups fresh blueberries
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
  • Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Sprinkle half the crumbles and half the blueberries over batter in baking dish. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 639.5 calories, Carbohydrate 90.2 g, Cholesterol 87.7 mg, Fat 30 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 14.9 g, Sodium 224.7 mg, Sugar 63 g

More about "blueberry coffee cake with brown sugar topping recipes"

BLUEBERRY COFFEE CAKE WITH BROWN SUGAR STREUSEL - THE …
blueberry-coffee-cake-with-brown-sugar-streusel-the image
Web Jul 23, 2019 In a large bowl, whisk together oil, yogurt and brown sugar until combined and smooth. Add eggs, vanilla, baking powder, baking …
From thereciperebel.com
5/5 (22)
Total Time 1 hr 25 mins
Category Dessert
Calories 482 per serving
  • Preheat oven to 350 degrees F and line a 9" Springform pan with parchment paper (just pinch it in the bottom). Lightly grease the sides.
  • Add the flour and whisk just until combined. Stir in the blueberries with a spatula (if desired, toss with 1 tablespoon flour to help prevent sinking).


BROWN BUTTER BLUEBERRY COFFEE CAKE - AMBITIOUS KITCHEN
brown-butter-blueberry-coffee-cake-ambitious-kitchen image
Web Apr 18, 2013 In a medium bowl, toss blueberries with 2 tablespoons of flour. Gently fold blueberries into the batter. Add batter to prepared pan …
From ambitiouskitchen.com
5/5 (2)
Estimated Reading Time 4 mins
Category Breakfast
Total Time 1 hr
  • To make the topping: In a medium bowl, combine the flour, brown sugar, and cinnamon. Add the butter pieces to the bowl and cut with a pastry cutter or rub together with your fingers until the mixture resembles a crumble texture. Place in refrigerator.
  • Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown, turn an amber color and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes or until warm to the touch.


EASY BLUEBERRY COFFEE CAKE - TASTES BETTER FROM SCRATCH
easy-blueberry-coffee-cake-tastes-better-from-scratch image
Web Jul 7, 2021 Streusel Topping: 1 cup brown sugar , packed 2/3 cup flour ½ cup butter Instructions Add sugar and shortening to a large mixing bowl or stand mixer and mix until well creamed together. Add eggs, milk and …
From tastesbetterfromscratch.com


BLUEBERRY COFFEE CAKE - THE BEST CAKE RECIPES
blueberry-coffee-cake-the-best-cake image
Web Apr 4, 2018 For the topping, combine the brown sugar, flour, cinnamon, butter and nuts. Mix well. Sprinkle the topping over the cake batter. Bake for 25-35 minutes. If the pan is a 9" pan, it will take closer to 25 minutes. …
From thebestcakerecipes.com


EASY BLUEBERRY COFFEE CAKE - BAKES BY BROWN SUGAR
easy-blueberry-coffee-cake-bakes-by-brown-sugar image
Web Jun 16, 2021 Place the flour, granulated sugar, brown sugar, salt, and ground spices in a medium-sized bowl and whisk to combine. Use your fingers to break up in brown lumps of brown sugar. Add the melted …
From bakesbybrownsugar.com


BLUEBERRY COFFEE CAKE RECIPE - LIFE LOVE AND SUGAR
blueberry-coffee-cake-recipe-life-love-and-sugar image
Web Jul 20, 2021 1. Preheat oven to 350 degrees. Prepare a 9 inch cake pan with a circle of parchment paper in the bottom and grease the sides. 2. To prepare the streusel, add flour, brown sugar, cinnamon, melted butter …
From lifeloveandsugar.com


STREUSEL BLUEBERRY COFFEE CAKE (EASY RECIPE) - MOMSDISH
streusel-blueberry-coffee-cake-easy-recipe-momsdish image
Web Jul 2, 2021 Stir in brown sugar, tossing several times to make sure everything is combined. Making the Coffee Cake Batter: Grab a large bowl. Add in butter and sugar, beating constantly. Add egg and vanilla extract. …
From momsdish.com


BLUEBERRY BUTTERMILK COFFEE CAKE RECIPE - BUDGET BYTES
blueberry-buttermilk-coffee-cake-recipe-budget-bytes image
Web Preheat the oven to 350ºF. In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Set the topping aside. In a …
From budgetbytes.com


BEST BLUEBERRY COFFEE CAKE RECIPE - HOW TO MAKE BLUEBERRY
Web Mar 17, 2020 Step 1 Make the topping: Preheat oven to 350°. In a medium bowl, whisk together sugars, cinnamon, and salt. Add melted butter and stir to combine. Add flour …
From delish.com


BLUEBERRY BUCKLE COFFEE CAKE RECIPE | KING ARTHUR BAKING
Web Blueberry Buckle Coffee Cake. Alternately add the milk and the flour mixture to the sugar/butter mixture, ending with flour. Add blueberries. Stir only enough to blend. Pour …
From kingarthurbaking.com


RECIPE: BLUEBERRY COFFEE CAKE WITH BLUEBERRY MANGO SYRUP
Web 2 days ago Preheat oven to 350ºF. Coat a Bundt or 8″ x 12″ pan well with nonstick cooking spray. For the topping: 2. Mix brown sugar, ⅔ cup of the flour and the cinnamon in a …
From fox10tv.com


SIMPLE BLUEBERRY CAKE RECIPE | GET CRACKING - EGGS.CA
Web Instructions Topping Stir brown sugar and cinnamon together in small bowl. Add butter; stir until blended. Set aside. Cake Lightly grease and flour 9 x 13-inch (23 x 33 cm) baking …
From eggs.ca


31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
Web Apr 27, 2023 Homemade Dump Cake With Peaches, Blueberries, and Pecans. Use fresh or frozen fruit in this straightforward blueberry recipe, which really couldn’t be simpler to …
From epicurious.com


BLUEBERRY DUMP CAKE - THE COUNTRY COOK
Web Apr 29, 2023 Instructions. Preheat the oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray (I like the kind that has flour in it, like Baker’s Joy.) Pour …
From thecountrycook.net


LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON BLUEBERRY CAKE
Web Apr 26, 2023 Step. 1 For the cake: Preheat the oven to 350°F. Step. 2 In a medium bowl, whisk together 2 3/4 cups flour, baking powder, baking soda, and salt. Step. 3 In a large …
From thepioneerwoman.com


BLUEBERRY LEMON MUFFINS - I AM BAKER
Web May 3, 2023 To make the crumble topping, mix together the flour, granulated sugar, brown sugar, salt, and melted butter in a small bowl. Top the muffin batter with the …
From iambaker.net


SOUR CREAM BLUEBERRY COFFEE CAKE MUFFIN TOPS RECIPE
Web Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. To make the streusel topping, mix together the flour, brown sugar, and cinnamon. Using your …
From plantoeat.com


BLUEBERRY COFFEE CAKE RECIPE WITH BROWN SUGAR CRUMB TOPPING
Web Mar 6, 2018 1/4 tsp. of salt. 1/4 cup of powdered sugar for dusting. Directions: Preheat oven to 350 degrees. Grease 8×8 square pan or bundt pan with non stick spray. In a …
From savorysweetlife.com


BLUEBERRY COFFEE CAKE RECIPE | MYRECIPES
Web Ingredients. 1 ½ cups all-purpose flour (about 6 3/4 ounces) 1 teaspoon baking powder. ¼ teaspoon baking soda. ¼ teaspoon salt. ¾ cup granulated sugar. 6 tablespoons butter, …
From myrecipes.com


SWEET CORN AND BLUEBERRY COFFEE CAKE RECIPE | KING ARTHUR BAKING
Web To make the cake: In a small bowl, combine the masa harina, water, and vanilla. Stir until smooth, then set aside to allow the masa harina to hydrate while you prepare the rest of …
From kingarthurbaking.com


THE BEST HOMEMADE BLUEBERRY MUFFINS - SUGAR AND CHARM
Web May 2, 2023 Instructions. Add the flour, salt, sugar, and baking powder in a mixing bowl and whisk with a fork. Combine the wet ingredients, eggs, vanilla extract, butter, …
From sugarandcharm.com


BLUEBERRY FRENCH TOAST CASSEROLE – A COUPLE COOKS
Web 2 days ago Grease a 9 x 13″ baking dish. Add half the torn bread to the dish then ½ cup of the blueberries, then more bread. In a large bowl, whisk the eggs until fully incorporated …
From acouplecooks.com


BLUEBERRY BUCKLE • EASY SNACK CAKE!
Web Apr 29, 2023 Preheat the oven to 360F. Grease a 9×9 square baking pan and line with parchment paper 'sling' if you'd like to be able to lift the buckle out for easy slicing. First …
From theviewfromgreatisland.com


MALTED CHOCOLATE CAKE WITH NAMELAKA AND CHERRIES RECIPE
Web May 2, 2023 Step 3. Bring 1 lb. pitted fresh or frozen sweet dark cherries, ⅓ cup (67 g) sugar, 1 Tbsp. fresh lemon juice, 1 tsp. cornstarch, and ¼ tsp. Diamond Crystal or …
From epicurious.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #breads     #fruit     #holiday-event     #easter     #coffee-cakes     #christmas     #berries     #blueberries     #brunch     #number-of-servings     #4-hours-or-less

Related Search