Blueberry Cobbler Weight Watchers Recipes

WEIGHT WATCHERS BLUEBERRY COBBLER DESSERT

Steps:

• Preheat the oven to 450° F
• Prepare 2 - 6 oz. custard cups by spraying with Pam cooking spray. Set aside
• In a mixing bowl, add blueberries, ginger, sugar, lemon juice, lemon zest, and cinnamon. Stir to mix.
• Pour into prepared custard cups.
• In a mixing bowl, add Bisquick and skim milk. Mix well
• Drop spoonfuls of Bisquick mix on top of blueberries in custard cups.
• Sprinkle sugar over top of contents of custard cups.
• Put custard cups on a baking pan to prevent spillage, and place in preheated oven. Bake for 20 minutes or until golden brown and bubbling.

BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS

Steps:

• Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
• Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
• Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
• Place on baking pan and bake 20 minutes until golden and bubbly.
• Serve with vanilla ice cream.

WEIGHT WATCHERS BLUEBERRY COBBLER RECIPE - (4.7/5)

Steps:

• Preheat oven to 350F. Whisk together milk, cornmeal, and 2 Tbl. of brown sugar in a medium bowl. Set aside for a few minutes to allow the cornmeal to soften. In a 2-qt. (13x9-inch), combine zest, allspice, 2 tablespoons of flour and remaining brown sugar, mix in blueberries and level the mixture. Whisk oil, lemon juice and egg into milk mixture. Add baking powder, baking soda, salt and remaining flour; whisk just until combined. Pour batter evenly over blueberries. ake for 40 minutes, or until the fruit is bubbly and a knife inserted into the center of the topping comes out clean. Cut into 12 pieces and serve.