Blueberry Cobbler Bisquick Recipe 45

MADELL'S BLUEBERRY COBBLER

Madell's Blueberry Cobbler image

Provided by Sharon

Categories Dessert

Time 40m

Number Of Ingredients 5

Ingredients

1 stick of butter
1 cup of Bisquick
1/2 cup of water (the original recipe calls for a full cup. However, it tends to make the recipe runny which takes a lot longer to bake.)
1 cup of sugar
2 cups of blueberries

Steps:

preheat oven to 350
melt butter in an 8 x 8 baking dish
mix sugar, bisquick and water
pour mixture over butter
pour blueberries over mixture
bake for about 30 minutes or until the crust is golden brown and a toothpick comes out clean

Nutrition Facts :

BLUEBERRY COBBLER RECIPE

Blueberry Cobbler Recipe image

This Blueberry Cobbler recipe with bisquick can be made with fresh, frozen, or canned blueberries. Serve it while warm with ice cream on top.

Provided by The Gunny Sack

Categories Dessert

Time 55m

Number Of Ingredients 8

Ingredients

1 1/2 cups bisquick (find my homemade bisquick recipe here)
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp vanilla
1/2 tsp ground cinnamon
1 cup milk
1/3 cup butter, melted
3 cups blueberries

Steps:

Mix together bisquick, granulated sugar, brown sugar, vanilla, cinnamon and milk. Set aside.
Pour the melted butter into a 7x11-inch pan. Pour the batter over the butter in the pan.
Spoon the blueberries over the batter in the pan.
Bake at 350˚F for 30-45 minutes, until golden brown on top.

Nutrition Facts : Calories 242 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 295 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BLUEBERRY COBBLER

Blueberry Cobbler image

Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

6 tablespoons butter, melted
1 1/4 cups Bisquick™ Original Pancake & Baking Mix
1/2 cup sugar
2/3 cup milk
3 cups fresh blueberries

Steps:

Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g

BISQUICK COBBLERS

Bisquick Cobblers image

This bisquick blueberry cobbler is quick and easy- your friends and family will think you spent all day making this delicious dessert!

Provided by Pat Duran

Categories Other Desserts

Time 20m

Number Of Ingredients 10

Ingredients

BLUEBERRY COBBLER
1/2 c granulated sugar
1 Tbsp cornstarch
4 c fresh or frozen blueberries
2 Tbsp water
1 c bisquick baking mix
1/4 c milk
1/4 c chopped pecans,optional
1 Tbsp granulated sugar
1 Tbsp margarine or butter,melted

Steps:

1. Heat oven to 425^. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes. --- Note: For a faster method: Substitute: 21 oz. of your favorite fruit pie filling Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.
2. Check out the Microwave method in -https://www.justapinch.com/groups/view/802/microwave-magic

BLUEBERRY LEMON COBBLER

Blueberry Lemon Cobbler image

Delicious and easy to make, this Blueberry Lemon Cobbler is great for weeknight desserts or casual gatherings. Serve the cobbler warm with vanilla ice cream for the perfect summer treat!

Provided by Adapted from The New York Times Cooking, Melissa Clark

Categories Dessert

Time 45m

Number Of Ingredients 14

Ingredients

3 cups blueberries
2 tbsp. granulated sugar (add more if blueberries are tart)
1 tbsp. fresh lemon juice
1 tbsp. cornstarch
1 tsp. finely grated lemon zest (loosely packed)
1/2 cup all-purpose flour
1/3 cup fine cornmeal
1/8 cup sugar
1 tbsp. baking powder
1/8 tsp. salt
3 tbsp. cold unsalted butter (cut into cubes)
1 tsp. finely grated lemon zest (loosely packed)
1/3 cup heavy cream
1 tbsp. heavy cream for brushing top of biscuit

Steps:

Position rack in centre of oven. Preheat oven to 350°F.

Nutrition Facts : Calories 269 kcal, Carbohydrate 38 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 50 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

PEACH BLUEBERRY COBBLER-EASY WITH BISQUICK

Peach Blueberry Cobbler-Easy With Bisquick image

Quick & easy to put together for a last minute dessert. Served warm with Ice Cream it is comfort food desert at it's best. Got the recipe off a box of Bisquick years ago and tweaked it to my personal tastes.

Provided by cajunhippiegirl

Categories Dessert

Time 1h5m

Yield 1 cobbler, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup Bisquick
1 cup milk
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup white sugar
1 (29 ounce) can peach pie filling
1/2 cup fresh blueberries, if using frozen, do not thaw
1 tablespoon cinnamon sugar

Steps:

Preheat oven to 375; 350 for glass.
While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. Keep close watch so that it doesn't burn.
Mix together Bisquick, Milk, Nutmeg and Cinnamon.
Remove pan with melted butter from oven, pour batter over melted butter. Stir Lightly just to mix all together.
Pour Peach Pie filling evenly over batter mixture and then sprinkle Blueberries over top of Peach Pie Filling, DO NOT STIR!
Sprinkle Cinnamon Sugar over the top of everything, if you need more than one TBSP it is ok, but be careful that the cinnamon doesn't overwhelm the taste the fruit.
Bake for 45-55 minutes or until golden brown.

Nutrition Facts : Calories 392.7, Fat 20, SaturatedFat 11.5, Cholesterol 46.8, Sodium 384.3, Carbohydrate 52, Fiber 0.8, Sugar 39, Protein 3.2

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