Blueberry Citron Aquavit Recipes
BLUEBERRIES AU CITRON
Provided by Jacques Pepin
Categories easy, weekday, dessert
Time 5m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Mix the lemon juice and maple syrup in a bowl large enough to hold the blueberries.
- Rinse the blueberries well in cool water, removing and discarding any damaged berries or foreign matter. Drain the berries well, and add them to the syrup mixture. Mix well, and refrigerate for at least 1 hour before serving.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 20 grams
ANDREAS VIESTAD'S MOCK AQUAVIT
It's often difficult to find aquavit here in the liquor stores of the United States. So if you have a hankering for that potent liquor, here's a substitute for you. :) You can experiment with all sorts of flavors, not just caraway. Recipe adapted from "Kitchen of Light: New Scandinavian Cooking with Andreas Viestad" by Andres Viestad. Prep time includes infusion.
Provided by Julesong
Categories Beverages
Time P14D
Yield 1 liter
Number Of Ingredients 9
Steps:
- Open the vodka bottle, add all the remaining ingredients, and cover tightly.
- Let stand in a cool, dark place for 2 to 3 weeks, shaking every 3 or 4 days - how long you let it sit depends on how strong you want it, so taste it after 2 weeks to see if you want to let it go longer.
- When it's as strong as you'd like, strain the solids through a sieve and discard them, then transfer the aquavit back into the bottle.
- To serve: place your aquavit in the freezer until chilled and you can also place your 1 ounce tall glasses in the refrigerator until chilled - then serve (ask your Scandinavian friends about toasting practices with aquavit, as it can be rather complicated).
- Note: some people prefer non-potato vodka - use whatever you like.
Nutrition Facts : Calories 2208.2, Fat 2.4, SaturatedFat 0.1, Sodium 14.4, Carbohydrate 8.2, Fiber 5.4, Protein 2.4
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