Blueberry Choco Chip Cookies Recipes

BLUEBERRY DROP COOKIES

Steps:

• In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
• Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
• Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

BLUEBERRY OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
• Whisk flour, baking powder, and baking soda together in a bowl.
• Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
• Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.

BLUEBERRY CHOCOLATE CHIP COOKIES

Steps:

• First, start by creaming together the room temperature butter, white granulated sugar and dark brown sugar. You can use a stand or hand mixer for this.
• Next, add in the egg and vanilla extract. Continue mixing to combine all the wet ingredients together.
• In a separate bowl, whisk together the flour, baking powder and salt.
• Next, add the flour mixture to your mixing bowl about 1/4 cup at a time so you don't end up with a cloud of flour dust everywhere. Continue mixing until all of the flour has incorporated into the wet ingredients. Scrape the extra flour from the sides of the bowl as needed.
• Now fold in the chocolate chips and blueberries gently being extra careful not to smash any of the blueberries in the process.
• Next, preheat the oven to 350 degrees F while you prepare to transfer the cookie dough to baking sheets.
• Prepare the baking sheets by lining them with parchment paper or spraying with non stick baking spray.
• Next, use a small 1 inch ice cream scoop and scoop out 1 inch balls of cookie dough. If you don't have a small ice cream scoop, use a tablespoon. They're about the same size. Transfer the cookie dough balls to the baking sheets.
• Bake the blueberry chocolate chip cookies in a preheated oven at 350 degrees F for 10-12 minutes maximum.
• Next, remove them from the oven and let them sit undisturbed on the baking sheets for about 10 minutes. Then transfer them to a cooling rack to finish cooling down.
• Finally, serve the cookies with a cold glass of milk and enjoy!

WHITE CHOCOLATE CHIP-BLUEBERRY COOKIES

Steps:

• Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
• Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the white chocolate chips and dried blueberries.
• Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
• Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
• Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

BLUEBERRY CHOCO-CHIP COOKIES

Steps:

• In a bowl, combine flour, baking soda and salt.
• Blend well.
• In a mixing bowl, beat butter, sugar, brown sugar, and vanilla until fluffy and creamy.
• Beat in the instant pudding mix.
• Add eggs and beat well.
• Gradually beat in the flour mixture.
• Stir in chocolate chips and the dried blueberries.
• Mix well.
• Drop by rounded T. onto ungreased baking sheet or baking sheet with parchment paper.
• Bake at 375 degrees for 9-11 minutes or until cookies are lightly browned and crispy on the edges.
• Remove from baking sheet and cool on rack.