Blueberry Cheesecake Pancakes Recipes

BLUEBERRY CREAM CHEESE PANCAKES

Steps:

• Start by cutting the cream cheese into 1/4 inch cubes. Place in the freezer.
• Whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.
• Melt 1/4 cup of the butter (1/2 of a stick) in a small bowl. Cool slightly.
• In a separate bowl, whisk together the buttermilk, eggs, and vinegar. Add the melted butter.
• Stir the wet ingredients into the flour mixture until just combined. Fold in the cream cheese cubes.
• Heat a griddle or skillet over medium heat. Use the remaining butter to grease the pan.
• Pour 1/3 cup of the batter onto the pan. Sprinkle with blueberries. Cook until tiny bubbles appear in the pancake and the edges slightly curl. Flip and continue to cook 1-2 minutes or until golden brown.
• Serve the pancakes with crushed graham crackers, butter, syrup, or extra cream cheese!

BLUEBERRY CHEESECAKE PANCAKES!

Steps:

• 1. Cut the cream cheese into small pieces. Mix the flour, baking soda, baking powder, salt and sugar in a large bowl. Mix the milk, egg and butter in another large bowl. Mix the dry ingredients into the wet. Mix in the cream cheese. Heat a pan over medium heat and melt a touch of butter in it. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter. Divide the pancakes between two plate and top with the blueberry syrup and crumbled amaretti crust. Blueberry Sauce A simple blueberry sauce that is perfect for topping vanilla ice cream, yogurt or even pancakes. Servings: makes 1 cup Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 min

ALMOST-FAMOUS CHEESECAKE PANCAKES

Steps:

• Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside. Preheat the oven to 200 degrees F.
• Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.
• Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioners' sugar or whipped cream, if desired.