Blueberry Cheesecake Pancakes Recipes

BLUEBERRY CREAM CHEESE PANCAKES

Blueberry Cream Cheese Pancakes image

Start your day with the most incredible Blueberry Cream Cheese Pancakes! These pancakes are super fluffy and soft and made with buttermilk, fresh blueberries, and cream cheese!

Provided by Jesseca

Time 1h

Number Of Ingredients 11

Ingredients

8 oz cream cheese
2 cups all-purpose flour
5 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2-1/3 cups buttermilk
2 large eggs
1/2 cup butter (divided)
1/4 teaspoon distilled white vinegar
1 cup blueberries

Steps:

Start by cutting the cream cheese into 1/4 inch cubes. Place in the freezer.
Whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.
Melt 1/4 cup of the butter (1/2 of a stick) in a small bowl. Cool slightly.
In a separate bowl, whisk together the buttermilk, eggs, and vinegar. Add the melted butter.
Stir the wet ingredients into the flour mixture until just combined. Fold in the cream cheese cubes.
Heat a griddle or skillet over medium heat. Use the remaining butter to grease the pan.
Pour 1/3 cup of the batter onto the pan. Sprinkle with blueberries. Cook until tiny bubbles appear in the pancake and the edges slightly curl. Flip and continue to cook 1-2 minutes or until golden brown.
Serve the pancakes with crushed graham crackers, butter, syrup, or extra cream cheese!

Nutrition Facts : ServingSize 6 people, Calories 548 kcal, Carbohydrate 54 g, Protein 13 g, Fat 32 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 146 mg, Sodium 958 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 10 g

BLUEBERRY CHEESECAKE PANCAKES!

blueberry cheesecake pancakes! image

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Provided by Kathleen Riemer

Categories Pancakes

Number Of Ingredients 11

Ingredients

1 (4 ounce) package of cream cheese, cut into 4 pieces and frozen over night
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1 cup milk
1 egg, lightly beaten
2 tablespoons butter, melted (or oil)
1/2 cup blueberry syrup (see below)
1/4 cup crumbled amaretti crust

Steps:

1. Cut the cream cheese into small pieces. Mix the flour, baking soda, baking powder, salt and sugar in a large bowl. Mix the milk, egg and butter in another large bowl. Mix the dry ingredients into the wet. Mix in the cream cheese. Heat a pan over medium heat and melt a touch of butter in it. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter. Divide the pancakes between two plate and top with the blueberry syrup and crumbled amaretti crust. Blueberry Sauce A simple blueberry sauce that is perfect for topping vanilla ice cream, yogurt or even pancakes. Servings: makes 1 cup Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 min

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