Blueberry Chardonnay Jam Recipes

LUSCIOUS BLUEBERRY JAM

Steps:

• Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into containers and cool to room temperature, about 1 hour. , Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.

BLUEBERRY WINE JAM

Steps:

• Prepare jars, lids and bands.
• Mash thawed blueberries. Mix with sugar, wine, and orange juice concentrate.
• Cook over high heat, stirring to dissolve sugar.
• Bring to a boil and let boil very hard for 1 minute, stirring constantly.
• Remove from heat and pour in pectin. Stir and skim for 6 minutes.
• Pour into prepared jars leaving a 1/4" headspace. Process in a boiling water bath for 10 minutes. Asdjust time according to your altitude.

BLUEBERRY CHARDONNAY JAM

Steps:

• Put berries in 6 quart heavy pot. Coarsely crush berries. Stir in all ingredients except sugar.
• Bring to full rolling boil over high heat, stirring constantly. Add sugar.
• Return to full rolling boil for 1 minute, stirring constantly.
• Remove from heat, skim off foam with metal spoon.
• Ladle hot jam into hot, sterilized 1/2 pint canning jars, leaving 1/4 headroom. Wipe jar rims. Add lids.Process in boiling water canner for 5 minutes. Start timing when water returns to boil.