Blueberry Butter Cake Recipes

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BLUEBERRY BUTTER CAKE



Blueberry Butter Cake image

Blueberry Butter Cake - the best butter cake ever, topped with fresh blueberries. This cake is dense, sweet and buttery.

Provided by Rasa Malaysia

Categories     Baking Recipes

Time 1h

Number Of Ingredients 10

2 sticks (225 g) unsalted butter, at room temperature
7 oz. (200 g) all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
7 oz. (200 g) sugar
4 large eggs
4 tablespoons fresh milk
1 teaspoon vanilla essence
6 oz. (170 g) fresh blueberries
powdered sugar for dusting, optional

Steps:

  • Preheat the oven to 375°F. (190°C)
  • Lightly grease the pan (loaf pan, mini loaf pan, 8x8, or 9x9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
  • Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in vanilla essence and mix well. Fold in the flour into the batter and mix well. Finally, add in the milk.
  • Pour the batter into the greased baking pan. Shake it lightly or use a spatula to even out the top of the batter. Add the blueberries on top of the batter, in an even single layer.
  • Bake until golden brown and cooked, about 40-50 minutes. Use a cake tester to test if it's cooked in the middle. If top gets too brown but inside is not cooked, cover the top with aluminum foil.
  • Remove it from the oven and let cool on the wire rack for 10 minutes. Dust with some powdered sugar (optional) and cut the cake into pieces.

Nutrition Facts : Calories 385 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 191 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 6 people, Sodium 246 milligrams sodium, Sugar 37 grams sugar, UnsaturatedFat 0 grams unsaturated fat

ALICE'S EASY BLUEBERRY CAKE



Alice's Easy Blueberry Cake image

This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.

Provided by JLI1108

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 12

2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
2 cups fresh blueberries
2 teaspoons all-purpose flour, or as needed
2 tablespoons butter, melted
2 tablespoons white sugar, or more to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
  • Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
  • Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
  • Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g

BLUEBERRY BATTER CAKE



Blueberry Batter Cake image

Favorite recipe from my childhood. Wonderful with fresh Michigan blueberries. The cooking directions might seem a little unusual, but the end result is a very crispy topped cake. Trust me, it's worth it!!!

Provided by Jen Andrews

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

2 cups blueberries
1/2 cup sugar
3 tablespoons butter
1/2 cup milk
1 teaspoon baking powder
1/4 teaspoon salt
1 cup flour
3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3/4 cup boiling water
lemon juice

Steps:

  • Line a well greased 8x8x2 pan with berries.
  • Sprinkle with lemon juice.
  • Cream together 1/2 cup sugar and butter.
  • Add milk, flour, baking powder and salt.
  • Pour over berries.
  • Combine sugar, cornstarch and salt.
  • Sprinkle evenly over top of cake.
  • Pour boiling water over all.
  • Bake 45 minute to 1 hour at 375degrees until light brown.
  • ****You can use any fruit. Peaches and strawberries are also WONDERFUL.

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