Blueberry Butter Recipes

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SMALL-BATCH BLUEBERRY BUTTER



Small-Batch Blueberry Butter image

Apples and blueberries combine with vanilla sugar, allspice and a pinch of salt for a long and slow stovetop simmer. The result is a rich, sweet and spreadable puree perfect for toast, PB&J or even sandwiching between cookies. Adapted from The Old Farmer's Almanac Garden-Fresh Cookbook

Provided by YummySmellsca

Categories     Apple

Time 1h5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

1 1/2 cups fresh wild blueberries (do not thaw) or 1 1/2 cups frozen wild blueberries (do not thaw)
2 medium granny smith apples, peeled, cored and diced
1 cup vanilla sugar (or 1 cup regular sugar)
1 vanilla bean (if using regular sugar)
1 pinch salt
1/4 teaspoon allspice
1 pinch nutmeg
1/4 cup water

Steps:

  • Combine all the ingredients in a heavy bottomed saucepot.
  • Bring to a boil, then reduce the heat and simmer 1 hour, stirring frequently to prevent sticking and mashing the fruit against the sides of the pot to smooth it out.
  • The butter is done when it is thick and spreadable. Remove vanilla bean if using.
  • Can in a water bath or spoon into clean jars and keep in the fridge up to 6 weeks.

Nutrition Facts : Calories 39.7, Fat 0.2, Sodium 20.4, Carbohydrate 10.4, Fiber 1.8, Sugar 7.5, Protein 0.3

BLUEBERRY BUTTER



Blueberry Butter image

This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.

Provided by Dreamgoddess

Categories     Breakfast

Time 30m

Yield 2 cups

Number Of Ingredients 3

10 ounces fresh blueberries
1 cup unsalted butter
1/2 cup powdered sugar

Steps:

  • Wash the berries and let them dry on a paper towel.
  • Allow the butter to come to room temperature so it will soften.
  • Slightly mash the berries.
  • Combine all the ingredients and refrigerate.

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