Blueberry Burger Recipes

BLUEBERRY BLUE CHEESE BACON BURGER

Steps:

• Coarsely chop enough fresh basil leaves to make 1/2 cup.
• Combine the chopped basil with the mayonnaise, olive oil, lemon juice, and minced garlic, stirring until smooth. Season with kosher salt to taste, then refrigerate until ready to use.
• In a small saucepan, bring the blueberries and other barbecue sauceingredients to a boil over medium high heat. Reduce the heat to low and simmer for 5 minutes, or until slightly thickened. Keep warm until ready to use.
• Lightly oil the grates of a gas grill and preheat to 450 degrees.
• Form the ground beef into 4 equal patties, being careful not to overly pack the meat together. Season both sides liberally with kosher salt and freshly ground black pepper.
• Cook the burgers over direct heat for 6 minutes, watching carefully for any flare ups.
• Flip the burgers and cook for 4 more minutes on the other side, or until done.
• Spread basil aioli on the cut side of each bun, both top and bottom pieces.
• Next, pile arugula on the bottom bun and top with a grilled burger.
• Spread a tablespoon or two of the blueberry barbecue sauce on the burger.
• Top with blue cheese crumbles, bacon, and the top bun. Serve immediately.

BLUEBERRY BACON BLUE CHEESE BURGER AU POIVRE

Steps:

• Divide the beef into 6 loosely packed 1/2-inch-thick patties about 4 1/2 inches in diameter. Set aside.
• Combine the blueberries, sugar, lemon juice and a pinch of salt in a medium saucepan. Bring to a boil over high heat. In the meantime, stir together the cornstarch and water in a medium bowl. When the blueberry mixture comes to a boil, slowly drizzle in the cornstarch slurry and cook until the blueberry mixture slightly thickens to the consistency of pancake syrup. Set aside to cool to room temperature.
• Place the coarse pepper on a rimmed baking sheet. Sprinkle the burger patties liberally with salt and place one by one in the coarse pepper to coat generously, pushing firmly on each side.
• Cook the burgers in a hot cast-iron pan with a little oil to get them started. Cook 4 minutes on one side, and then flip and cook 3 minutes on the other side to medium-rare. Remove to a warm plate covered with foil to rest while cooking the remaining burgers.
• Meanwhile, cut and toast the buns cut-side down in a separate pan with a touch of oil for extra crunch. Spread the toasted buns liberally with the basil aioli. Place a burger on the bottom bun, followed by some blue cheese, a few spoonfuls of blueberry sauce, 2 slices bacon, a slice of red onion and a big pinch of arugula. Repeat with the remaining burgers.
• Blend the basil, lemon juice, garlic and oil to make a smooth puree in a blender. Mix it with your favorite mayonnaise (2 parts mayonnaise to 1 part basil puree).

SPICY BLUEBERRY BURGERS

Steps:

• In a large bowl of water, soak onion slices. Set aside.

BLUEBERRY BURGER

Steps:

• Place the freeze dried blueberries in the bowl of a food processor and pulse until powdered.
• In a large bowl, combine the blueberries with the beef, salt and several turns of the pepper mill.
• With your hands or a wooden spoon, mix the beef until all the ingredients are evenly incorporated.
• Form into 4 burgers. Pan-fry or grill according to taste. Do not flatten while cooking and only flip once.
• Add the cheese (if using) about 2 minutes before the end of the cook time.
• Place the burgers on buns and serve with ketchup, chili sauce, or your favorite toppings.
• Makes 4 burgers.

BLUEBERRY-BEEF BURGERS

Steps:

• Place bread in a food processor and pulse into fine crumbs; transfer to a big bowl.
• Add blueberries, vinegar, mustard, Worcestershire sauce, garlic, salt and pepper to the food processor; process until pureed.
• Scrape into the bowl with the breadcrumbs.
• Add the ground beef and mix well with a potato masher.
• Divide the mixture into four equal portions; form into 1/2-inch thick patties, about 4 inches in diameter.
• Preheat broiler or heat an indoor or outdoor grill to med-high (if using broiler, coat a broiler pan with cooking spray; if using a grill, oil the grill rack).
• Cook patties until browned and no longer pink in the center, 4-5 minutes per side.
• An instant-read thermometer inserted in the center should read 160°.
• Serve immediately with or without rolls and toppings.