Blueberry Breakfast Sauce Quick And Easy Recipes

BLUEBERRY BREAKFAST SAUCE

Blueberry Breakfast Sauce image

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic ... and with only four ingredients, it cooks up in a flash, making for the perfect quick and easy blueberry breakfast. -Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 2 cups.

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
2 cups fresh or frozen blueberries

Steps:

In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

EASY BLUEBERRY SAUCE

Easy Blueberry Sauce image

Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.

Provided by shadownc

Categories Desserts Fillings Fruit Fillings

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

¾ cup fresh blueberries
½ cup white sugar
¼ cup water
1 teaspoon cornstarch

Steps:

Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g

BREAKFAST BLUEBERRY SAUCE

Breakfast Blueberry Sauce image

Awesome on pancakes!

Provided by advburgh

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 5

Number Of Ingredients 3

Ingredients

½ cup water
½ cup white sugar
½ cup frozen blueberries

Steps:

Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 21.3 g

BLUEBERRY BREAKFAST SAUCE (QUICK AND EASY)

Blueberry Breakfast Sauce (Quick and Easy) image

This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.

Provided by Chris from Kansas

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
2 cups blueberries (fresh or frozen)

Steps:

In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
Add blueberries; bring to a boil over medium heat, stirring constantly.
Boil for 1 minute, stirring occasionally.
Serve warm or cold over french toast, pancakes or waffles.

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