Blueberry Breakfast Salad With Blueberry Vinaigrette Recipes

BLUEBERRY BREAKFAST SALAD WITH BLUEBERRY VINAIGRETTE

Steps:

• BLUEBERRY VINAIGRETTE DIRECTIONS.
• In a food processor combine all dressing ingredients.
• Process until mixture is smooth.
• Chill at least 30 min to blend flavors.
• BLUEBERRY BREAKFAST SALAD DIRECTIONS.
• Toss salad greens with 3/4 cup of the previously made blueberry vinaigrette.
• Divide the greens among 4 salad plates.
• Arrange 1/2 cup orange sections and 1/2 cup blueberries on top of each salad.
• Sprinkle each salad with 1/4 cup granola.
• Drizzle remaining dressing on top, if desired-it depends on how "dressed" you like your salad.
• Serve immediately.

SPINACH BLUEBERRY SALAD

Steps:

• Mix first four ingredients; gradually whisk in oil until blended. In a large bowl, combine salad ingredients; toss with dressing.

BLUEBERRY VINAIGRETTE DRESSING

Steps:

• Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.

BERRY AND ARUGULA SALAD WITH HOMEMADE BLUEBERRY VINAIGRETTE

Steps:

• Place blueberries, raspberries, balsamic vinegar, honey, lemon juice, salt, and pepper for vinaigrette to a blender. Blend for at least 1 minute.
• Keep the blender running and remove the air cap. Pour in olive oil in a slow, steady stream. Blend until vinaigrette is smooth and emulsified, 10 to 15 seconds.
• Combine lemon juice, honey, salt, and pepper for salad in a large bowl; whisk until combined. Drizzle in olive oil while whisking rapidly until the mixture is smooth.
• Add arugula, all fresh berries, walnuts, and cranberries to the bowl; toss well to coat with lemon juice mixture.
• Divide salad among four serving bowls. Drizzle each with desired amount of vinaigrette. Serve immediately.