Blueberry Bran Bread Abm Recipes
BLUEBERRY MUFFIN BREAD (ABM)
From one of my BH&G cookbooks. This bread is so yummy toasted up for breakfast and served with bacon and eggs. Freezes well too.
Provided by Julie Bs Hive
Categories Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- You know how it goes:.
- Select the 1 1/2 lb loaf size. Add the ingredients according to the manufacturer's directions. Select the basic white bread cycle.
- This recipe also came with a Powdered Sugar Glaze recipe you can drizzle over the bread. I don't use it because we prefer this bread toasted but if you want to try it:.
- In a small bowl stir together 1/2 cup sifted powdered sugar and enough milk (1-2 tsp) to make a glaze of drizzling consistency.
Nutrition Facts : Calories 1920.2, Fat 38.8, SaturatedFat 21.1, Cholesterol 298.2, Sodium 2077.8, Carbohydrate 334.7, Fiber 11.1, Sugar 39.3, Protein 52.8
THE VERY BEST BLUEBERRY BRAN MUFFINS
This recipe came to me in a newsletter from dairygoodness.ca and boy am I ever glad I tried them. These have to be the very very best muffins I have ever made.
Provided by karen in tbay
Categories Quick Breads
Time 45m
Yield 12-16 large muffins, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Lightly spray muffin pans.
- In large bowl, combine cereal with milk, let stand 10 minutes.
- In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
- Whisk brown sugar, egg, molasses and melted butter into cereal mixture.
- Pour over dry ingredients and sprinkle with blueberries.
- Stir just until moistened.
- Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch.
- Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
- If using frozen blueberries, do not thaw before adding to the muffins.
BANANA-BLUEBERRY BREAD MACHINE BREAD
This recipe is from "Better Homes and Gardens,Best Bread Machine recipes". I have made a LOT of bread, and this is at the top #1 spot on my list. And surprise! Its even better cold! I used ocean spray craisens in place of blueberries,They are cranberries that are cherry flavored. I also substituted 1/4 cup wheat gluten, and 1/4 cup milled flax seed for some of the flour, and used 2 Tablespoons sugar and the rest was splenda.I had some frozen banana so I used that. . (Those are my personal changes, to make it a little healthier.) For 2 pound loaf, your machine must hold 10 cups or more. This is for a 2 pound loaf of bread. Servings are a guess, since I had to list something. This loaf rises nice and high, so its a big sized loaf. Time is a guess as it doesn't take but minutes to throw it in the machine, and I didn't pay attention to the machine time, so the time is a guess .
Provided by Lou6566
Categories Yeast Breads
Time 3h8m
Yield 1 loaf, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Follow the directions given with your own personal bread machine for adding ingredients.
Nutrition Facts : Calories 203.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 16.1, Sodium 231.8, Carbohydrate 39.8, Fiber 1.6, Sugar 6.5, Protein 5.7
BLUEBERRY BRAN MUFFINS
Steps:
- Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
- Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
- Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.
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- Place all of the ingredients into the pan of your bread machine, program the machine for Basic white bread, and press Start.
- Check the dough after 10 to 15 min of kneading; it should have formed a smooth ball, soft but not sticky. If necessary, adjust the dough's consistency with additional flour or possibly water.
- This bread is perfect for a lazy summer morning. It has a distinct blueberry flavor and cake-like texture. The bran and wheat flour add in flavor and fiber. Substitute raspberries for the blueberries if you like. Either berry will color the bread in vivid hues, either purple or possibly pink.
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