SOUR CREAM BLUEBERRY BLINTZ SOUFFLE
Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 357 calories, Fat 22g fat (12g saturated fat), Cholesterol 241mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 10g protein.
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
Provided by Ina Garten
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees. Butter a 9-by-13-inch cake pan or baking dish.
- For the batter, place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. (You can also use a blender.) Pour half the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese.
- Return the pan to the oven and continue baking for 35 to 40 minutes, until the top is lightly golden and the filling is almost set. Remove from the oven and allow to stand 10 to 15 minutes. Cut the blintzes in squares and serve warm with the Fresh Blueberry Sauce.
- Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool.
BLUEBERRY BLITZ RECIPE - (4.6/5)
Provided by ladygourmet
Number Of Ingredients 9
Steps:
- Combine all of the above in a food processor and process. Garnish with a cucumber wedge.
BLUEBERRY BLITZ
This is a refreshing and delicious drink to enjoy at the end of a long day.
Provided by Catherine Cappiello Pappas
Categories Cocktails
Time 5m
Number Of Ingredients 9
Steps:
- 1. Combine all of the above in a food processor and process. Garnish with a cucumber wedge.
BLUEBERRY BLINTZES
Provided by Molly Yeh
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the topping: Add 1/2 cup of the blueberries to a medium bowl with the sugar, honey, lemon juice and cardamom and let sit, stirring every 10 minutes or so and mashing slightly, until the juices are a vibrant pink color, about 1 hour. Fold in the remaining blueberries, coating them in the sauce until shiny.
- For the blintzes: Meanwhile, in a blender or food processor, combine the milk, flour, salt and eggs and blend until smooth. Let the mixture sit at room temperature for 30 minutes.
- Coat a 9- or 10-inch nonstick skillet with a thin layer of oil and heat over medium heat. Add 1/3 cup batter to the skillet and tilt it so that it distributes evenly into a round. Cook until the top is set and the bottom is slightly browned and pulls away easily from the skillet, 60 to 90 seconds. Use an offset spatula to transfer it to a plate or work surface (correct, you will not be flipping these). Repeat this process, stacking the cooked blintzes and separating them by sheets of parchment paper.
- For the filling: In a bowl, mix together the cream cheese, ricotta, honey, lemon zest and juice, almond extract, cardamom, salt and egg until combined.
- To assemble: Place a blintz browned-side up on a work surface. Spoon 1/4 cup filling slightly below the center line of the blintz. Fold the bottom third of the blintz up over the filling and then fold in the sides. Bring the top third of the blintz down over the filling to seal. Set aside and repeat with the remaining blintzes.
- In a large skillet, heat a thin layer of oil over medium-high heat until shimmering. Fry the blintzes a few at a time until golden brown, 2 to 3 minutes on each side, adding additional oil if the needed. Transfer to a serving plate, top with the blueberry sauce and enjoy.
BLUEBERRY BLINTZES
I found this recipe from Crisco Oil in a very old Hadassah magazine stuffed in the back of a drawer in my grandmother's house. It's a favorite of mine. I think the nutmeg and lemon give the blueberries an exceptional flavor. I usually make it with milk (1 or 2%, but you can use water if you want to make it dairy-free. And if you can get them, try it with fresh blueberries. It is heavenly! (Although frozen work quite well, just taste for sweetness and adjust accordingly). These blintzes freeze very well, and I'll usually freeze them wrapped in packets of two. You can cook them up straight from the freezer; no thawing is needed. It's a really nice treat for kids with a dollop of sour cream, or even dusted with some powdered sugar, with or without cinnamon. They are surprisingly low in fat and calories.
Provided by Charmed
Categories Breakfast
Time 45m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Make the filling by gently tossing all the filling ingredients together in a bowl.
- Set aside.
- To make the crepes, beat the eggs, milk, salt, sugar& 2 tbs.
- oil together.
- Stir in flour vigorously until the mixture issmooth.
- Heat about 1/4 teaspoon oil in a 6" skillet over medium high heat.
- Pour 2 tbs.
- batter into the pan, and tilt the pan around to coat the bottom with the batter.
- Let the crepe brown lightly, approximately a minute or so, then carefully turn out, browned side up, onto a paper towel.
- Make the rest of the pancakes in the same way.
- When all the pancakes are made, take one pancake and lay it flat on a plate or flat surface.
- Place about 1 tablespoon filling near one side of circle, shaping it so it's somewhat rectangular.
- Fold the top& bottom up and over the filling, then roll up from the other sides.
- You can freeze the blintzes at this point (I freeze them in packets of 2 at a time).
- Heat 1 tbs.
- oil in large skillet over medium heat (you don't need a lot of oil for this-- you want just a thin coating).
- Fry blintzes until golden brown on both sides.
- If you are cooking them directly from the freezer, start them on a lower flame and then raise the heat when they are fairly thawed out to medium heat; when cooking from a frozen state, especially if i'm cooking only two, i'll actually just use my fingers to rub a very light coating of oil over each side of the blintze instead of heating the oil in the pan.
- Serve with sour cream or sprinkled with powdered or granulated sugar; They are even good with some slightly sweetened ricotta cheese.
- Makes 14 to 18 blintes.
- NOTE: I often will make 8 or 9 inch crepes and use 2 heaping tablespoons filling to make larger blintzes, but then you get fewer; I often double the recipe to do so.
- I also prefer the lemon juice to the lemon rind (use to taste, and add a touch more of cornstarch if needed) but use the rind if you prefer a stronger lemon flavor.
More about "blueberry blitz recipe 465"
BLUEBERRY BLINTZES - 12 TOMATOES
From 12tomatoes.com
BEST BLUEBERRY RICOTTA BLINTZES RECIPES | FOOD NETWORK …
From foodnetwork.ca
BLUEBERRY BLINTZES - JMORE
From jmoreliving.com
EASY BLUEBERRY BLINTZES - THE CHARMED KITCHEN
From thecharmedkitchen.com
BLUEBERRY BLITZ SMOOTHIE - THE HOUSE OF ELYN RYN
From thehouseofelynryn.com
BLUEBERRY BLINTZES RECIPE - EPICURIOUS
From epicurious.com
BLUEBERRY BLINTZES - BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
EASTERN EUROPEAN DELIGHT: BLUEBERRY BLINTZ RECIPE - THE …
From thespruceeats.com
INA GARTEN'S BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
From en.petitchef.com
BLUEBERRY BLINTZES - TEATIME MAGAZINE
From teatimemagazine.com
BLUEBERRY BLITZ - AT HOME DRINKING
From athomedrinking.com
GERMAN BLUEBERRY & CREAM MERINGUE CAKE
From cinnamonandcoriander.com
BLUEBERRY BLINTZES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love