Blueberry Belle Crunch Recipes

BLUEBERRY CRUNCH COBBLER

Steps:

• Heat oven to 350 degrees.
• In a large mixing bowl combine all the crust ingredients.
• Beat at medium speed on mixer, scraping bowl often, until crumbly (1 to 2 minutes).
• Press 2 cups of the crumb mixture on bottom of ungreased 13x9 inch baking pan.
• Place blueberries over the crumb crust.
• In 2-qt saucepan combine remaining filling ingredients except vanilla.
• Cook over medium heat, stirring the mixture occasionally, until it thickens and comes to a full boil(18 to 22 minutes).
• Continue boiling for 1 minute.
• Mix in vanilla.
• Pour over blueberries; sprinkle with the remaining crumb mixture.
• Bake for 50 to 60 minutes or until lightly browned.

BLUEBERRY CRUNCH

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 by 13 inch baking pan.
• Spread undrained pineapple evenly in pan.
• Follow with the blueberries.
• Sprinkle 3/4 cup sugar over the blueberries.
• Sprinkle the cake mix evenly over the blueberries.
• Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
• Bake for 45 minutes.

BLUEBERRY CRUNCH

Steps:

• Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
• Preheat oven to 350 degrees F (175 degrees C).
• Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
• Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.

BLUEBERRY CRUNCH

Steps:

• Melt margarine and mix in self-rising flour and pecans, mix well and press into bottom of long dish. Bake at 350 until lighty brown. Mix cream cheese, confectioner's sugar and cool whip and pour over cooled crust. Top with blueberry pie filling. Refrigerate.