Blueberry Basil Vinegar Recipes

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BLUEBERRY BASIL VINEGAR



Blueberry Basil Vinegar image

I can't take credit for this recipe. It comes from my local extension office at UAF (University of Fairbanks, Alaska) I love, love, love berry vinegars and this one is very good. Use it for everything from marinades to barbecue sauce, to salad vinegrette. Yeah, it takes a little time to marry the flavors but it is worth it. ...

Provided by Sherry Blizzard

Categories     Marinades

Time 1h

Number Of Ingredients 4

4 c blueberries
4 c rice wine vinegar, (divided)
1 c basil, chopped
large lemon zest, grated

Steps:

  • 1. Smash 4 cups blueberries with 1 cup vinegar (using a potato masher)
  • 2. Add basil, lemon zest and 3 more cups vinegar.
  • 3. Cover with plastic wrap and store in a cool place. Stir every day for 4 weeks.
  • 4. Bottle and cork. This is great stuff!

BLUEBERRY VINAIGRETTE DRESSING



Blueberry Vinaigrette Dressing image

Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.

Provided by FAIRUZAH

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

¾ cup vegetable oil
½ cup fresh blueberries
2 tablespoons white vinegar
2 tablespoons balsamic vinegar
2 tablespoons honey

Steps:

  • Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g

BLUEBERRY BALSAMIC VINEGAR



Blueberry Balsamic Vinegar image

Provided by Food Network

Categories     dessert

Time P2DT50m

Yield 5 1/2 cups

Number Of Ingredients 5

4 cups frozen, thawed or fresh blueberries
1 quart balsamic vinegar
1/4 cup sugar
Lime peel cut in strips from 1 lime (green part only)
1 (3-inch) cinnamon stick

Steps:

  • In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Cool slightly and pour into a large bowl. Cover and refrigerate for 2 days to allow flavors to blend.
  • Place a wire mesh strainer over a large bowl. In batches, ladle blueberry mixture into strainer, pressing out as much liquid as possible. Discard solids.
  • Pour vinegar into clean glass bottles or jars, and refrigerate, tightly covered, indefinitely. Use in salad dressings or drizzled over chicken or beef.

BLUEBERRY SHRUB



Blueberry Shrub image

Provided by Denise Gee

Categories     Non-Alcoholic     Berry     Fruit     Marinate     Fourth of July     Picnic     Father's Day     Backyard BBQ     Condiment     Vinegar     Blueberry     Summer     Birthday     Family Reunion     Chill     Party     Drink

Yield Serves 12 to 14

Number Of Ingredients 5

4 cups fresh blueberries
2 cups cider vinegar
2 cups sugar
Garnish:
Skewers of blueberries (optional)

Steps:

  • Place the blueberries in a nonmetallic container. Add the vinegar. Cover tightly and refrigerate for at least 3 days.
  • Pour the vinegar-marinated blueberries into a sieve over a bowl; press the berries to release all their juice. Discard the solids.
  • Pour the blueberry liquid into a medium saucepan. Add the sugar and boil for 3 minutes, stirring occasionally. Remove from the heat and let cool. Pour the sweetened blueberry liquid into a small container and chill.
  • To make each drink, add 1/4 cup blueberry concentrate to a medium cocktail glass filled with ice and add 1 cup cold water. Garnish, if desired.

BLUEBERRY BASIL BARBECUE SAUCE



Blueberry Basil Barbecue Sauce image

I LOVE watching "The Kitchen" on FoodNetwork. Sunny's Blueberry BBQ Sauce looked really good, BUTm I had bottled Blueberry Basil Vinegar a few months earlier and thought, "Why not, instead of the Apple Cider Vinegar?" SO glad I did, it was awesome. I realize that you will have to bottle your own Blueberry Basil Vinegar first...

Provided by Sherry Blizzard

Categories     Marinades

Time 20m

Number Of Ingredients 7

2 c blueberries
3 Tbsp sambal (red chile paste)
3 Tbsp ketchup
3 Tbsp brown sugar
3 Tbsp blueberry basil vinegar
1 large hot house tomato, diced
salt to taste

Steps:

  • 1. Combine all ingredients in a medium saucepan.
  • 2. Use a potato masher to smash up and macerate the blueberries and tomatoes.
  • 3. Cook until thick and bubbly (about 15 minutes). Store in a quart jar for up to 2 weeks.

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  • In a large bowl, mash blueberries with a potato masher into 1 cup of vinegar. Pour into a quart sized washed Mason jar. Add remaining cup of vinegar, crushed herbs, and lemon zest. Stir to combine. Cover with a lid or plastic wrap and stand in a dark, cool place. I used my cupboard. Stir every 2 to 3 days and allow to seep up to 4 weeks. Taste weekly until you're happy with it.
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