Blueberry Basil And Goat Cheese Pie Recipes

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BLUEBERRY, GOAT CHEESE, AND BASIL PIE



Blueberry, Goat Cheese, and Basil Pie image

Learn how to make your own lattice pie crust and fill it with a simple, unique medley of fresh blueberries and basil folded into whipped cream and honey goat cheese. Creamy, fruity, and tangy at the same time, this summertime pie has it all.

Provided by Smart Cookie

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 4h50m

Yield 10

Number Of Ingredients 13

2 ½ cups all-purpose flour
2 tablespoons white sugar
1 ¼ teaspoons salt, divided
1 cup unsalted butter, cubed and chilled
6 tablespoons water, or more as needed
2 large eggs, divided
¼ cup heavy cream
½ cup light brown sugar
¼ cup cornstarch
6 cups fresh blueberries
½ cup crumbled honey goat cheese
¼ cup basil, thinly sliced
2 tablespoons sanding sugar

Steps:

  • Pour flour, sugar, and 1 teaspoon salt into the bowl of a food processor and pulse a few times to combine. Add cold butter cubes and pulse a few more times. Keep the processor running; add water, 1 tablespoon at a time, until a dough forms.
  • Turn the dough out on a lightly floured surface and pat together into 2 flat rounds. Wrap each in plastic wrap and chill for at least 1 hour, or overnight.
  • Place a foil-lined baking sheet in the oven and preheat to 425 degrees F (220 degrees C).
  • Lightly beat 1 egg and heavy cream together in a small bowl. Mix brown sugar, cornstarch, and remaining 1/4 teaspoon salt together in a large bowl. Add blueberries, goat cheese, and basil, along with the heavy cream mixture, and toss gently to combine. Set aside.
  • Roll out one of the dough rounds into a 12-inch circle and place in a deep-dish pie plate. Spoon the blueberry filling over the crust. Chill until it's time to arrange the lattice top.
  • Roll out the second dough half and cut into eight 1-inch-thick strips. Arrange on top of the blueberry pie in a lattice pattern and crimp together with the bottom crust. Whisk the second egg together with a splash of water and brush over the top of the crust. Sprinkle with sanding sugar.
  • Bake the pie on the preheated foil-lined baking sheet for 20 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C), and bake for an additional 20 minutes. Lightly cover the top with foil to prevent browning and bake until golden brown on top and bubbling in the center, 30 to 40 minutes more.
  • Remove pie from the baking sheet and cool on a wire rack for at least 2 hours before slicing and serving.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 55.6 g, Cholesterol 99.7 mg, Fat 24.3 g, Fiber 3 g, Protein 7 g, SaturatedFat 14.9 g, Sodium 350.7 mg, Sugar 24.7 g

BLUEBERRY GOAT CHEESE PIE



Blueberry Goat Cheese Pie image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield One 10-inch pie

Number Of Ingredients 16

2 cups all-purpose flour
1/2 to 3/4 cup cold margarine
1 tablespoon sugar
Pinch salt
Cold water
1/2 cup soft goat cheese
1/2 cup heavy cream
1/2 cup brown sugar
1/4 cup all-purpose flour
1 tablespoon finely chopped fresh basil
1 large egg
Pinch salt
5 cups fresh blueberries
1 cup sliced almonds
1/2 cup sugar
1/3 cup melted margarine

Steps:

  • For the crust: Combine the flour, margarine, sugar and salt in a large bowl. Work with your fingers, gathering and crumbling, until you have a crumbly mixture, about the size of peas.
  • Slowly add cold water in small amounts, gently incorporating it by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
  • For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to the desired texture.
  • For the topping: Mix the almonds, sugar and margarine in a bowl; set aside.
  • Preheat the oven to 350 degrees F.
  • Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust and sprinkle over the topping. Bake, rotating halfway through, for 25 minutes.

BLUEBERRY, GOAT CHEESE AND BASIL PIE



Blueberry, Goat Cheese and Basil Pie image

This blueberry pie is anything but ordinary, it's made with goat cheese and basil and topped with a walnut crumble. It's bursting with fresh flavors, and it's easy to prepare.

Provided by Kit

Categories     dessert

Time 40m

Number Of Ingredients 12

1 Pie Crust (store-bought is perfect)
4 cups Blueberries
1/2 cup Goat Cheese, at room temperature
1/2 cup Heavy Cream
1/2 cup plus 1/4 cup Brown Sugar, divided
1/4 cup All-Purpose Flour
1 large Egg
1 1/2 tablespoons Chopped Fresh Basil
a pinch of Salt
4 tablespoons Butter, at room temperature
3/4 cup Chopped Walnuts
1/4 cup Granulated Sugar

Steps:

  • Place the pie crust in a butter pie pan, or similar. Rinse the blueberries and remove any remaining stems. In a large bowl, whisk the goat cheese, cream, 1/2 cup brown sugar, flour, egg, basil, and salt together. Add the blueberries to the goat cheese mixture. If you want to crush some of them, go ahead, otherwise, you can leave them whole. Pour the mixture into the pie crust. In a small bowl, mix the remaining brown sugar and the butter, walnuts, and granulated sugar together. Spread this mixture out on top of the pie. Bake at 350 degrees for 30 minutes.

BLUEBERRY GOAT CHEESE PIE



Blueberry Goat Cheese Pie image

I saw a similar recipe on Diners Drive-In's and Dives but was never able to find the recipe so I created my own version. It turned out so yummy. I have just revised this to extend the cooking time from 25 mins to 40 mins per the 2 reviews below. i have also found that cooking it longer helps to set it better. Chilling it also helps.

Provided by tselsor

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

1/3 cup fresh goat cheese
3 tablespoons all-purpose flour
3/4 cup light brown sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg, beaten
1/4 cup fresh basil
2 pints fresh blueberries
9 inches deep dish pie shells
3 tablespoons granulated sugar
3 tablespoons butter, melted
1/2 cup sliced almonds

Steps:

  • Combine first 7 ingredients, mix with spoon until smooth. Fold in blueberries and basil. Pour filling into unbaked pie shell, Combine melted butter, granulated sugar and sliced almonds and spread over top of pie. Bake at 400 degrees for 40 minutes. Pie will set better if it is chilled.

BLUEBERRY, BASIL AND GOAT CHEESE PIE



Blueberry, Basil and Goat Cheese Pie image

For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Dough for single-crust pie
2 cups fresh blueberries
2 tablespoons plus 2 teaspoons sugar, divided
1 tablespoon cornstarch
1 tablespoon minced fresh basil
1 large egg
1 teaspoon water
1/4 cup crumbled goat cheese
Fresh basil leaves, torn

Steps:

  • Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 10-in. circle. Leave on parchment and transfer to a baking sheet., Mix blueberries, 2 tablespoons sugar, cornstarch and basil. Spoon blueberry mixture over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving the center uncovered., Whisk egg and water; brush over crust. Sprinkle with remaining sugar. Bake 30 minutes. Sprinkle with goat cheese; bake until crust is golden and filling is bubbly, about 10 minutes longer. Transfer to a wire rack to cool. Top with torn basil leaves before serving.

Nutrition Facts : Calories 308 calories, Fat 18g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.

BLUEBERRY GOAT CHEESE PIE



Blueberry Goat Cheese Pie image

Provided by Guy Fieri

Categories     dessert

Yield Makes 1 pie

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup (1 stick) cold margarine, cubed
1 tablespoon sugar
Pinch of salt
Cold water
1/2 cup soft goat cheese
1/2 cup heavy cream
1 large egg
1/2 cup light brown sugar
1/4 cup all-purpose flour
Pinch of salt
1 tablespoon finely chopped fresh basil
5 cups fresh blueberries
1 cup sliced almonds
1/2 cup sugar
13 cup margarine, melted

Steps:

  • 1. For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture about the size of peas.
  • 2. In 2-tablespoon amounts (about 1/2 cup total), slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
  • 3. For the filling: Mix together the goat cheese, heavy cream, egg, brown sugar, flour, salt, and basil in a bowl. Add the blueberries and combine; the texture will be like a thick cake batter.
  • 4. For the topping: Mix together the almonds, sugar, and margarine in a bowl and set aside.
  • 5. Preheat the oven to 350 degrees F. Roll out the dough on a floured surface to 18-inch thickness and place into a 10-inch pie pan. Trim and crimp the edges and prick the bottom of the crust with a fork. Par-bake the crust for 15 minutes, or until firm. Let cool slightly. Pour the filling into the crust and sprinkle the topping over the top. Bake for 35 to 40 minutes, until slightly bubbling and the crust is browned, rotating the pie halfway through. Let the pie cool for 30 minutes on a wire rack before serving so the filling can firm up.

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