Blueberry Bars A La Orisleuth Recipes

BLUEBERRY BARS

Blueberry Bars image

These blueberry bars have delicate flaky layers of a shortbread-like dough that sandwich together a generous filling made from fresh blueberries. Fresh lemon juice and zest add brightness!

Provided by Jennifer Farley

Categories Dessert

Time 50m

Number Of Ingredients 12

Ingredients

7 ounces all-purpose flour ((1 1/2 cups, 198 grams))
1 teaspoon grated lemon zest
1/2 cup granulated sugar ((3 1/2 ounces, 100 grams))
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
4 ounces unsalted butter, (cold and cut into small pieces)
1 large egg yolk
1/4 cup granulated sugar ((1 3/4 ounces, 50 grams))
2 teaspoons cornstarch
1 tablespoon lemon juice ((approximately 1/2 lemon))
1 teaspoon pure vanilla extract
2 cups fresh blueberries, (washed and picked through)

Steps:

Place an oven rack on the center shelf and preheat the oven to 375 degrees F. Grease a nonstick 8x8 inch pan with butter or baking spray.
In a medium-sized bowl, whisk together the flour and lemon zest, breaking up any clumps. Whisk in the sugar, baking powder, and salt until evenly combined. Use a fork or pastry blender to cut in the butter and egg. The dough will be crumbly. Press half the dough into the prepared pan.
In a separate medium-sized bowl, stir together the sugar, cornstarch, lemon juice and vanilla until smooth. Add the blueberries and gently toss with a spatula to combine. Pour the blueberry mixture evenly over the crust. Crumble the remaining dough over the blueberry layer.
Bake for 38-42 minutes, until the top is golden brown and the sides are slightly bubbly. Cool to room temperature before cutting into squares. Depending on the desired portions, these can be cut to 9 larger squares, 16 smaller squares, or 12 medium rectangles.
Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts : Calories 197 kcal, Carbohydrate 29 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 35 mg, Sodium 51 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

BLUEBERRY CRUMB BARS

Blueberry Crumb Bars image

Think of this as a blueberry crisp turned into a hand-held treat. Oats and fresh blueberries combine for a sweet, uncomplicated dish. -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1 package yellow cake mix (regular size)
2-1/2 cups old-fashioned oats
3/4 cup butter, melted
1 jar (12 ounces) blueberry preserves
1/3 cup fresh blueberries
1 tablespoon lemon juice
1/3 cup finely chopped pecans
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, oats and butter until crumbly. Press 3 cups into a greased 9-in. square baking pan. Bake 15 minutes. Cool on a wire rack 5 minutes., Meanwhile, in a small bowl, combine preserves, blueberries and lemon juice. Spread over crust. Stir pecans and cinnamon into remaining crumb mixture. Sprinkle over top., Bake until lightly browned, 18-20 minutes. Cool on a wire rack before cutting into bars.

Nutrition Facts : Calories 429 calories, Fat 18g fat (9g saturated fat), Cholesterol 30mg cholesterol, Sodium 362mg sodium, Carbohydrate 66g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.

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