Blueberry Banana Pie Recipes

BLUEBERRY AND BANANA CREAM CHEESE PIE

Steps:

• Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
• Slice bananas into cooled crusts.
• Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
• Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

BLUEBERRY BANANA PIE

Steps:

• In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
• In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

BANANA BLUEBERRY PIE

Steps:

• In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.

BLUEBERRY BANANA PIE

Steps:

• 1. On high speed, beat cream cheese and sugar until light and fluffy.
• 2. Spread cream cheese mixture evenly into pie crust.
• 3. Arrange bananas over cream cheese mixture.
• 4. Spread blueberry pie filling over bananas.
• 5. Top with Cool Whip; chill before serving.

BLUEBERRY-BANANA BREAD

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
• In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
• Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

BLUEBERRY BANANA PIE

Steps:

• Bake pie crust.
• Slice bananas and fill bottom of pie shell and set aside.
• Combine sugar and cream cheese with fork until blended and set aside.(It's easier to mix when the cream cheese has been softened at room temperature.)
• Prepare 1 envelope of Dream Whip according to package directions.
• Combine the cream cheese/sugar mixture with the Dream Whip mixture and then top banana filled pie shell with it.
• Now top center of pie with the blueberry pie filling.
• Place in refrigerator until ready to eat.

NO BAKE BLUEBERRY BANANA PIE

Steps:

• Slice bananas into coins and put in bottom of graham cracker crust
• Pour can of blueberry pie filling over bananas in crust
• Spread Cool Whip over top of blueberry pie filling to cover completely
• Cover pie and refrigerate till well chilled - about 4 hours

BLUEBERRY BANANA CREAM PIE

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream. , In a bowl or shallow dish, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice., Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.

BLUEBERRY-BANANA PIE

Steps:

• Mix cream cheese and sugar well.
• Blend in cool whip.
• Slice bananas and divide evenly in the bottom of the pie shells.
• Spread cream cheese mixture on top of the bananas.
• Spread 1/2 can of filling over each pie.
• Cover and chill at least 2 hours before serving.

BLUEBERRY BANANA CREAM PIE

Steps:

• Mix cream cheese with 1/2 cup sugar and 2 tbps. milk until thick and creamy.
• In pie crust pour all of cream cheese in bottom and smooth out. Slice bananas and add to top of cream cheese.
• Add blueberry pie filling on top of bananas.
• Top with whip cream and chill.