Blueberry Balsamic Sauce Sugar Free Recipes

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BLUEBERRY BALSAMIC SAUCE (SUGAR FREE)



Blueberry Balsamic Sauce (Sugar Free) image

This is a delicous and easy blueberry sauce including balsamic vinegar.

Provided by foodfuelness

Categories     Balsamico     Dip     Fruit Sauce     Jam     Sauce

Time 20m

Number Of Ingredients 4

250 g Frozen blueberries
2-4 tbsp Red balsamic vinegar
1-2 tbsp Stevia granular sugar (optional, I did not use it)
1 tsp Cinnamon (optional)

Steps:

  • Add a little bit of water to a pot, just so it coveres the bottom.
  • Add the berries, cinnamon and sugar (if using) and balsamic vinegar and bring to a boil.
  • Lower the temperature and let it shimmer for 10-20 minutes until it has reduced and thickened.
  • Taste to see if more balsamic vinegar, cinnamon or sugar is needed.
  • Store in a jar in the fridge.

BLUEBERRY BALSAMIC VINEGAR



Blueberry Balsamic Vinegar image

Provided by Food Network

Categories     dessert

Time P2DT50m

Yield 5 1/2 cups

Number Of Ingredients 5

4 cups frozen, thawed or fresh blueberries
1 quart balsamic vinegar
1/4 cup sugar
Lime peel cut in strips from 1 lime (green part only)
1 (3-inch) cinnamon stick

Steps:

  • In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Cool slightly and pour into a large bowl. Cover and refrigerate for 2 days to allow flavors to blend.
  • Place a wire mesh strainer over a large bowl. In batches, ladle blueberry mixture into strainer, pressing out as much liquid as possible. Discard solids.
  • Pour vinegar into clean glass bottles or jars, and refrigerate, tightly covered, indefinitely. Use in salad dressings or drizzled over chicken or beef.

BLUEBERRY BALSAMIC BARBECUE SAUCE



Blueberry Balsamic Barbecue Sauce image

Not sure where this recipe came from, but I finally tried it the other day. We used it on top of chicken with risotto on the side, but it would also work great on pork or tuna as well. It is simple to make and is something different from the average sauce. You can use fresh or frozen blueberries for this recipe.

Provided by Scrapbook Lori

Categories     Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups blueberries
1/4 cup balsamic vinegar
3 tablespoons sugar
3 tablespoons ketchup
1/2 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • Place all ingredients in a saucepan.
  • Bring to a boil, reduce heat, and simmer 15 minutes or until slightly thick.
  • Remove from heat, cool.
  • Place blueberry mixture in a blender; process until smooth.

Nutrition Facts : Calories 59.8, Fat 0.2, Sodium 179.3, Carbohydrate 15.3, Fiber 1.2, Sugar 12.8, Protein 0.5

BLUEBERRY CREAM CHEESE WONTONS



Blueberry Cream Cheese Wontons image

While a little time-consuming at first, these come together quickly once you get the hang of them. Use any flavor pie filling you prefer, but chop any large fruit pieces to make the wontons easier to stuff. Perfect for a crowd!

Provided by France C

Categories     Blueberry Desserts

Time 35m

Yield 48

Number Of Ingredients 6

½ (8 ounce) package cream cheese
48 wonton wrappers
1 cup blueberry pie filling
water as needed
cooking spray
¼ cup powdered sugar

Steps:

  • Cut 4 ounce block of cream cheese in half, then in half again to create 4 pieces. Further cut each piece in half again so you have 8 equal pieces total. Set aside.
  • Working with 6 wonton wrappers at a time, separate them out onto a clean work surface. Divide one of the cream cheese pieces into 6 pieces and place a piece in the middle of each wonton wrapper. Place 1 teaspoon of blueberry pie filling over the top of the cream cheese. Do not overfill, as the mixture may ooze out.
  • Use your finger to lightly wet the 4 edges of each wonton wrapper. Gently fold in half diagonally to make a triangle, then bring up the remaining two corners so all corners join together. Try not to leave excess air in the wonton, which can cause them to burst. Press seams together to ensure a tight seal. Set wontons aside, covered in a damp paper towel, while you finish making the remaining wontons.
  • Preheat the air fryer to 325 degrees F (160 degrees C). Spray the inner basket with cooking spray and place as many wontons in basket as will fit, without overcrowding. Lightly mist wontons with cooking spray.
  • Air-fry for 5 minutes. Remove to a cooling rack and dust with powdered sugar. Let cool while you cook the remaining wontons in batches. Best served slightly warm or at room temperature.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 7.7 g, Cholesterol 3.3 mg, Fat 0.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 53.3 mg

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