BLUEBERRY-APPLE CORDIALS
For those times when you buy as many quarts of berries as you can carry, then don't know what to do with them, preserve them into drinkable form.
Provided by Nicole Rucker
Categories Bon Appétit Brandy Blueberry Berry Summer Lemon Cocktail Spritzer Drinks
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine blueberries, lemon zest, and brandy in jar and seal tightly. Let sit in a cool dark place, shaking jar daily, until mixture is a deep purple color, about 1 month.
- Strain mixture through cheesecloth into a pitcher or large bowl (do not press on solids or mixture will become cloudy) and add simple syrup to taste. Chill until cold, about 30 minutes. Serve cordial in small glasses.
- To make a spritzer, place 1 oz. cordial in a flute and top off with sparkling wine.
- Do Ahead
- Strained cordial mixture can be made 6 months ahead. Cover and keep chilled.
BLUEBERRY CORDIAL
Simple. Cheap. No artificial anything. And Delicious! A wonderful cheap treat for your family's drink bottles. I created this after being unable to find a kid-friendly blueberry cordial recipe. I used frozen berries but fresh would do, of course! Time shown does not include the overnight steeping time, which is optional but advised to get the max flavour.
Provided by RubberDucky AU
Categories Punch Beverage
Time 30m
Yield 1 3/4 litres
Number Of Ingredients 4
Steps:
- In a large saucepan combine everything. Simmer over medium heat and stir with wooden spoon to dissolve the sugar. Mash the berries as they soften, with the spoon, or a potato masher. I tried an immersion blender which worked ok but the masher was the most effective.
- Once dissolved, let cool, then steep overnight in the refrigerator. This will get the max flavour from the berries.
- Next day, strain into a bottle (clean softdrink is perfect). I used a funnel with a wire mesh strainer over the top, and poured a little at a time. Squeeze the juice from the pulp through the strainer. Set pulp aside - delicious with icecream!
- To reconstitute to a delicious drink, try 1 part cordial to 5 or 6 parts water. This will depend on how sweet you like your drinks.
- KEEP IN REFRIGERATOR.
- It makes 1.75 litres which will creat about 12 litres of drink.
BLUEBERRY CORDIAL
Steps:
- Rinse a heat-proof 2-quart jar with boiling water, drain it, and combine sugar, blueberries and vodka in it. Seal jar tightly and let cordial stand in a cool, dark place, shaking the jar occasionally, for two months.
- Strain the cordial through a very fine sieve, lined with a triple thickness of rinsed and squeezed cheesecloth, into a bowl and transfer it to a decanter. Serve the cordial as an after-dinner drink or with tonic over ice as a cocktail.
SCRUMPTIOUS APPLE AND BLUEBERRY CRUMBLE
This Apple and Blueberry Crumble is filled with deliciously tender apples, juicy blueberries and mouth-watering hints of cinnamon! Topped with a buttery, golden streusel, it's the perfect apple blueberry crisp for both summer and fall. Serve with vanilla ice cream for a comforting, easy dessert that's sure to get you rave reviews (and leave your house smelling divine).
Provided by Borrowed Bites
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Grease a 9x9 pan with baking spray.
Nutrition Facts : Calories 372 kcal, Carbohydrate 58 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 38 mg, Sodium 213 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 5 g, ServingSize 1 serving
BLUEBERRY LIQUEUR
This is an absolutely beautiful shade of purple and has a nice light blueberry taste. Great in iced tea.
Provided by Alia55
Categories Beverages
Time P2m28DT15m
Yield 750 ml
Number Of Ingredients 5
Steps:
- In a quart jar, blueberries, 1 cup sugar, and vodka. (I use frozen blueberries as the freezing process breaks down the cell walls, allowing you to get more juice).
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the blueberries, getting as much juice from them as possible.
- In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.6
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